Description
Delight in these rich and creamy Chocolate Almond Truffles, combining smooth milk chocolate infused with almond extract and crunchy chopped almonds. Coated in luscious melted white chocolate and decorated with festive red and green candy melts, these truffles are a perfect treat for holidays or special occasions.
Ingredients
Scale
Chocolate Mixture
- 12 ounces milk chocolate
- ⅓ cup heavy whipping cream
- ¾ teaspoon almond extract
- ⅓ cup chopped almonds
Coating and Decoration
- 16 ounces white chocolate, melted
- ¼ cup red candy melts
- ¼ cup green candy melts
Instructions
- Melt Chocolate and Cream: In a saucepan, gently melt the milk chocolate together with the heavy whipping cream over low heat, stirring continuously until the mixture is smooth and fully combined. Remove from heat and let it cool for about 15 minutes.
- Add Almond Extract and Chill: Pour the cooled chocolate mixture into a mixing bowl. Add the almond extract and beat on low speed with a mixer until smooth, about 1 to 2 minutes. Cover the bowl and refrigerate the mixture for about 2 hours, allowing it to firm up for easy scooping.
- Form Truffle Balls: Once chilled, scoop the mixture into small ¾ inch balls using a spoon or scoop. Roll each ball in the chopped almonds to coat evenly. Place the coated truffles on a parchment-lined cookie sheet and freeze them for approximately 1 hour to set.
- Dip in White Chocolate: Insert a toothpick into each truffle and dip them into the melted white chocolate, fully coating each one. Gently tap the side of the bowl to remove any excess chocolate. Set the dipped truffles back onto the cookie sheet and allow them to set for 30 minutes at room temperature.
- Decorate and Set: Drizzle the melted red and green candy melts over the white chocolate-coated truffles for a festive finish. Let the decorations set for 15 minutes before serving. Store the truffles in an airtight container or freeze them in a zip-top bag for future enjoyment.
Notes
- Ensure the chocolate mixture is fully chilled before shaping to make handling easier.
- Use good quality chocolate for the best flavor and texture.
- To melt chocolate smoothly, use a double boiler or microwave in short bursts, stirring frequently.
- Truffles can be stored in the refrigerator for up to one week or in the freezer for longer storage.
- Be creative with decorations by using different colored candy melts or sprinkles.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
