Description
These Chicken Parmesan Sliders are a delightful twist on the classic dish, perfect for parties or a fun family meal. Tender chicken, gooey cheese, and zesty marinara sauce sandwiched between soft Hawaiian rolls make for a mouthwatering treat.
Ingredients
Units
Scale
Sliders:
- 12 Kings Hawaiian rolls
- 1 pound cooked chicken tenders
- 1/2 cup marinara sauce
- 8 slices provolone cheese
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil, chopped
Butter Topping:
- 1/4 cup (57g) butter, melted
- 1 teaspoon sea salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the rolls: Split the rolls in half and place the bottom half in a baking dish.
- Layer the sliders: Top the bottom buns with provolone, cooked chicken, marinara, mozzarella, and basil. Place the top half of the buns on top.
- Make the butter topping: Mix melted butter, sea salt, garlic, parsley, and parmesan. Brush the mixture over the rolls.
- Bake: Cover with foil and bake for 20 minutes at 350°F. Remove foil and bake for an additional 5 minutes until golden brown.
- Serve: Slice and serve hot.
Notes
- You can customize these sliders with your favorite toppings like pepperoni or roasted red peppers.
- Make sure not to over-bake the sliders to keep the rolls soft and delicious.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
