Can I use a different type of pasta?

Absolutely! Penne, ziti, or even rotini work beautifully. Just adjust the simmering time as different pasta shapes cook at slightly different rates.

Can I make this recipe ahead of time?

Yes! You can prep the dish up to the point of adding cheese, refrigerate, and then reheat gently, adding the cheeses just before serving so they melt fresh. It’s a great way to get ahead on meal prep.

What if I don’t have garlic paste?

No garlic paste? No problem. A couple of freshly minced garlic cloves work just as well, and even garlic powder in a pinch will do. Use what you have and trust your taste buds.

Is it possible to make this dairy-free?

You can! Use your favorite dairy-free mozzarella-style shred and a vegan Parmesan substitute, or simply skip the cheese for a lighter version. The sauce and chicken bring plenty of flavor.

Chicken Parmesan Pasta Recipe

Name: Chicken Parmesan Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 3 chicken breasts, diced into bite-sized pieces; 2 teaspoons Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon garlic salt; Salt & pepper to taste; 1 medium yellow onion, finely minced; 1 tablespoon garlic paste; 16 ounces dried rigatoni pasta; 24 ounce jar Ragu Old World Traditional Pasta Sauce; 24 ounce chicken stock; 1½ cup mozzarella cheese, shredded; ½ cup Parmesan cheese, shredded; 2 tablespoon fresh parsley, finely chopped

Description

This one-pot Chicken Parmesan Pasta combines tender bite-sized chicken with flavorful Italian seasonings, creamy pasta, and a cheesy topping, all cooked in a rich tomato sauce for a quick and comforting main-course inspired by classic Chicken Parmesan. Perfect for busy weeknights, it’s ready in just 30 minutes and requires minimal cleanup.

Ingredients

Units Scale

Main Ingredients

2 tablespoons olive oil
3 chicken breasts, diced into bite-sized pieces
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon garlic salt
Salt & pepper to taste

Sautéed Aromatics

1 medium yellow onion, finely minced
1 tablespoon garlic paste

Pasta & Sauce

16 ounces dried rigatoni pasta
24 ounce jar Ragu Old World Traditional Pasta Sauce
24 ounce chicken stock

Cheese and Garnish

1 1/2 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
2 tablespoon fresh parsley, finely chopped

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Instructions

Cook the Chicken: In a large pot over medium heat, add olive oil, diced chicken, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine, and cook until the chicken is almost cooked through, about 4-5 minutes. Season with salt & pepper to taste.
Add Aromatics: Add the finely minced onion and garlic paste to the pot. Stir well and let them cook with the chicken for 5-7 minutes, or until the onions are softened and translucent, developing more flavor.
Add Pasta and Sauce: Pour in the pasta sauce and chicken stock, then add the dried rigatoni pasta. Stir everything together to ensure the pasta is mostly submerged. Cover the pot and let it simmer on low heat for 12-14 minutes, or until the pasta is al dente and most of the liquid is absorbed.
Add Cheese: Once the pasta is cooked, stir in ½ cup of shredded mozzarella to add creaminess. Evenly sprinkle the remaining mozzarella cheese and all of the Parmesan cheese on top of the pasta. Cover the pot again for a couple of minutes to melt the cheese thoroughly.
Finish and Garnish: Remove the pot from heat. Garnish with fresh chopped parsley, serve immediately, and enjoy your delicious one-pot Chicken Parmesan Pasta!

Notes

Cut the chicken into evenly sized pieces for consistent cooking.
You can use any marinara or tomato-based pasta sauce if Ragu isn’t available.
Swap rigatoni for penne or ziti if desired.
Add a pinch of red pepper flakes for a little spice.
Leftovers keep well in the fridge for up to 3 days.

Nutrition

Serving Size: 1/6 of recipe
Calories: 540
Sugar: 7g
Sodium: 1450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 38g
Cholesterol: 90mg