Chicken Nugget Parm Casserole Recipe

If you’re like me and love a comforting meal that’s both easy and a crowd-pleaser, this Chicken Nugget Parm Casserole Recipe is going to become your new best friend. It combines crispy chicken nuggets with gooey melted cheese and tangy marinara, all layered over tender pasta for a dish that’s as fun to eat as it is tasty. I absolutely love how this turns out, especially when I want something that feels like an indulgence but comes together without a ton of effort.

When I first tried this casserole, it was a game changer for busy weeknights or casual gatherings. The best part? You can make it ahead or double the recipe for leftovers that reheat beautifully. Whether you’re feeding a hungry family or hosting friends, this Chicken Nugget Parm Casserole Recipe delivers flavor and comfort without any fuss.

Ingredients You’ll Need

Each ingredient here plays its part to create that classic chicken parm flavor everyone loves, but with a fun casserole twist. You’ll notice I use rigatoni because its hollow shape holds onto the sauce perfectly, but you can swap it for another short pasta that you love.

• Cooking spray: This makes cleanup easier and prevents sticking.
• Kosher salt: Use it to season your pasta water well for better flavor.
• Rigatoni or short pasta: Choose a sturdy pasta that holds sauce; rigatoni or penne work great.
• Marinara sauce: Opt for a good-quality jarred sauce for convenience and rich taste.
• Frozen chicken nuggets: These add crispiness and kid-friendly appeal—no need to bread or cook chicken yourself.
• Shredded mozzarella: Make sure to use whole-milk mozzarella for creamy, melty results.
• Finely grated Parmesan: It adds that sharp, salty punch that makes this dish classic chicken parm.
• Fresh basil: Adds a fresh herbal lift at the end that’s absolutely delicious.

Variations

I love making this Chicken Nugget Parm Casserole Recipe my own by switching up cheeses or adding some extra veggies. Don’t hesitate to get creative—it’s your kitchen after all!

• Vegetable Boost: Adding sautéed spinach or mushrooms between layers adds nutrition and flavor without overwhelming the dish.
• Spicy Kick: Stir in a pinch of red pepper flakes into the marinara for a subtle heat that wakes up your taste buds.
• Gluten-Free: Use gluten-free pasta and make sure your chicken nuggets are GF to fit dietary needs.
• Different Proteins: Swap nuggets for breaded chicken tenders or even meatballs for a twist on the classic.

How to Make Chicken Nugget Parm Casserole Recipe

Step 1: Preheat and Prep Your Dish

Start by preheating your oven to 375ºF, then grease your baking dish with cooking spray to ensure the casserole doesn’t stick. I use an 11″ by 8″ dish, which is just the right size for this recipe—it keeps the layers nice and thick without drying out.

Step 2: Cook and Toss the Pasta

Boil your pasta in salted water, but here’s the thing: cook it slightly less than al dente—about 2 to 3 minutes less than the package says. This way, it won’t get mushy in the casserole. Drain the pasta, toss it with a full jar of marinara sauce in a large bowl, so every bite is full of flavor.

Step 3: Layer Like a Pro

Lay half the sauced pasta in the baking dish, then arrange 2 cups of chicken nuggets in a single layer over the top. Dollop half of the remaining marinara sauce on the nuggets, then sprinkle 2 cups mozzarella and 3 tablespoons Parmesan for cheesy goodness. Repeat with the remaining pasta and nuggets on top, creating beautiful layers of flavor.

Step 4: Bake Covered

Cover your dish tightly with foil to keep moisture in and bake for 40 to 45 minutes, or until everything’s warmed through. This is where those frozen nuggets soften up just enough while still holding their shape.

Step 5: The Cheesy Finish

Remove the foil and top the casserole with the remaining marinara sauce, mozzarella, and Parmesan. Pop it back in the oven for 10 to 15 minutes until the cheese melts and browns slightly. Then sprinkle fresh basil on top—it adds a bright, fresh finish that’s impossible to resist.

How to Serve Chicken Nugget Parm Casserole Recipe

Garnishes

I love topping this casserole with fresh chopped basil or even some chopped parsley for a pop of color and freshness. A light drizzle of good olive oil right before serving adds a silky finish that makes every bite shine.

Side Dishes

My go-to sides with this are simple: a crisp Caesar salad or steamed green beans for brightness, and sometimes garlic bread to soak up any extra sauce. These sides balance the richness perfectly.

Creative Ways to Present

For special occasions, I’ve served this casserole in mini cast-iron skillets or individual ramekins—it turns dinner into a neat little celebration. Sprinkling some toasted breadcrumbs on top before the final bake adds extra crunch that impresses guests every time.

Make Ahead and Storage

Storing Leftovers

After cooling your Chicken Nugget Parm Casserole, I store leftovers in an airtight container in the fridge. It stays tasty for up to 3 days and is perfect for quick lunches or easy weeknight dinners.

Freezing

I’ve frozen this casserole both before and after baking. Wrap it tightly with foil and plastic wrap for best results. When you’re ready, thaw overnight in the fridge and bake until heated through; you’ll barely notice it’s been frozen.

Reheating

To reheat, I cover the casserole with foil and warm it in a 350ºF oven until bubbly—about 20 minutes. For a crispier top, remove the foil the last 5 minutes. Microwaving works in a pinch, but you might lose that melty cheese texture.

FAQs

Final Thoughts

This Chicken Nugget Parm Casserole Recipe has become my go-to when I want something comforting, cheesy, and ridiculously satisfying without spending hours in the kitchen. It hits all the right notes—crispy, saucy, cheesy—and my family goes crazy for it every time. I hope you give it a try soon and discover just how simple and delicious casseroles can be when you take a fun shortcut that doesn’t skimp on flavor.

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