Chicken Divan Recipe

This Chicken Divan is a classic and comforting casserole that’s perfect for a quick and easy weeknight meal. Tender chicken, broccoli florets, and a creamy sauce are topped with a buttery breadcrumb topping and baked to perfection. It’s a simple yet satisfying dish that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious Chicken Divan:

• Broccoli: Chopped into florets, for a healthy and flavorful addition.
• Cooked chicken: Cubed, you can use leftover chicken or rotisserie chicken for convenience.
• Condensed cream of chicken soup: Adds a creamy base and a classic flavor.
• Sour cream: Adds tanginess and extra creaminess.
• Cheddar cheese: Shredded, for a cheesy and melty topping.
• Milk: Thins the sauce to the desired consistency.
• Salt and pepper: To taste.

For the Topping:

• Breadcrumbs: I used Panko breadcrumbs for a crispier topping, but you can use any type of breadcrumbs you like.
• Butter: Adds richness and helps brown the topping.

How to Make Chicken Divan

Step 1: Cook the Broccoli

Preheat your oven to 450°F (232°C). Bring a large pot of salted water to a boil. Add the chopped broccoli florets and cook for 3-5 minutes, or until tender-crisp. Drain the broccoli well and set aside.

Step 2: Combine the Ingredients

In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of the shredded cheddar cheese, milk, salt, and pepper. Stir in the cooked broccoli florets until well combined.

Step 3: Assemble the Casserole

Transfer the mixture to a greased 9×13 inch casserole dish. Top with the remaining ½ cup of shredded cheddar cheese.

Step 4: Make the Topping

In a small bowl, combine the breadcrumbs and melted butter. Mix well until the breadcrumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.

Step 5: Bake and Serve

Bake the casserole in the preheated oven for 20 minutes, or until bubbly and golden brown on top. Remove from the oven and let it rest for a few minutes before serving.

How to Serve Chicken Divan

• Main Course: This Chicken Divan is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or roasted vegetables.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for 3-5 days.

Reheating:

Reheat gently in the oven at 400°F (204°C) for 8-10 minutes, or until heated through, or in the microwave.

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese, such as Gruyère, Monterey Jack, or a blend of cheeses.

Can I add other vegetables to this casserole?

Yes, you can add other vegetables, such as sliced mushrooms, diced bell peppers, or chopped spinach.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead of time and bake it the next day.

How can I make this casserole gluten-free?

Use gluten-free breadcrumbs and ensure that your cream of chicken soup is also gluten-free.

There you have it! A delicious and easy-to-make recipe for Chicken Divan that’s perfect for any occasion. Enjoy!

Print