These Chicken Chimichangas are a crispy, flavorful delight that’s perfect for a fun and satisfying meal! Filled with a savory blend of chicken, beans, cheese, and spices, and then fried, air-fried, or baked to golden perfection, they’re sure to be a hit with the whole family. Trust me, you’ll love how easy it is to customize these chimichangas with your favorite toppings!

Why You’ll Love This Recipe

  • Versatile Cooking Methods: Choose between frying, air-frying, or baking.
  • Flavorful Filling: A delicious blend of chicken, beans, cheese, and spices.
  • Customizable Toppings: Add your favorite toppings for a personalized meal.
  • Meal Prep Friendly: Easily prepare ahead for quick meals.

chicken chimichangas

Ingredients

Filling:

  • Salsa (Medium): Adds flavor and moisture.
  • Sour Cream: Adds creaminess and tang.
  • Refried Beans: Provides a creamy base.
  • Mild Chopped Green Chiles: Adds mild heat and flavor.
  • Chili Powder, Ground Cumin, Garlic Powder, Onion Powder, Smoked Paprika, Dried Oregano, Salt: Seasons the filling.
  • Shredded Cooked Chicken (Rotisserie): Provides protein.
  • Shredded Monterrey Jack Cheese & Sharp Cheddar Cheese: Adds melty, cheesy goodness.
  • Burrito Size Flour Tortillas: Forms the chimichanga wraps.

Cooking:

  • Vegetable Oil (For Frying): Ensures crispy texture.

Toppings (Optional):

  • Chipotle Sauce: Adds smoky heat.
  • Pico de Gallo: Adds fresh, vibrant flavor.
  • Cilantro: Adds fresh, herbaceous flavor.
  • Guacamole or Avocados: Adds creamy texture and healthy fats.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Chicken Chimichangas

Prepare Filling:

  1. Combine Ingredients: In a large bowl, mix salsa, sour cream, refried beans, green chiles, and spices.
  2. Add Chicken and Cheese: Stir in shredded chicken and cheeses.

Warm Tortillas (Optional):

  1. Microwave: Stack tortillas, cover with a damp paper towel, and microwave for 30 seconds.

Assemble Chimichangas:

  1. Fill Tortillas: Divide filling evenly among tortillas, placing it in the center.
  2. Roll Tortillas: Fold in edges, fold up the bottom, and roll tightly. Secure with toothpicks.

Cook Chimichangas:

To Fry:

  1. Heat Oil: Heat oil in a skillet or deep fryer to 360-380°F.
  2. Fry Chimichangas: Fry until golden brown and crispy, about 3 minutes per side.
  3. Drain: Transfer to paper towels to drain.

To Air Fry:

  1. Prepare Chimichangas: Spray chimichangas with olive oil.
  2. Air Fry: Air fry at 375°F for 5-6 minutes per side, until golden and crispy.

To Bake:

  1. Prepare Oven: Preheat oven to 400°F. Place a baking rack on a baking sheet.
  2. Bake Chimichangas: Bake for 18-20 minutes, until golden. Broil for desired crispiness.

Serve:

  1. Garnish: Top with your favorite toppings.

Pro Tips for Making the Recipe

  • Use thin, quality tortillas for best results.
  • Use a thermometer to ensure the oil is at the correct temperature for frying.
  • Don’t overcrowd the pan when frying or air frying.
  • Adjust spices to your taste.

How to Serve Chicken Chimichangas

  • Serve immediately with your favorite toppings.
  • Pair with a side of rice or salad.
  • Enjoy as a fun and satisfying meal.

Make Ahead and Storage

  • Meal Prep: Assemble chimichangas ahead of time and refrigerate. Cook when ready to serve.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat in the air fryer, oven, or microwave.

FAQs

  1. Can I use a different protein? Yes, you can use ground beef, shredded pork, or vegetarian options.
  2. Can I use a different type of cheese? Yes, use your favorite cheeses, such as pepper jack or Colby jack.
  3. How do I prevent the tortillas from tearing? Use thin, pliable tortillas and don’t overfill them.
  4. Can I freeze chimichangas? Yes, freeze cooked chimichangas in an airtight container. Reheat in the oven or air fryer.

These Chicken Chimichangas are a fantastic and customizable meal that brings a taste of Mexican cuisine to your kitchen! With their crispy exterior and flavorful filling, they’re perfect for family dinners, casual gatherings, or a fun and satisfying treat anytime. Enjoy every delicious, customizable bite!

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Chicken Chimichangas Recipe

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  • Author: Stacy Corbo
  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Total Time: 48 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican-inspired

Description

These Chicken Chimichangas are a crispy, flavorful delight that’s perfect for a family dinner or a fun gathering. Filled with a delicious blend of seasoned chicken, cheese, and refried beans, these chimichangas can be fried, air-fried, or baked to golden perfection. Customize them with your favorite toppings for a truly satisfying meal!


Ingredients

Units Scale
  • 1/2 cup salsa (medium)
  • 1/2 cup sour cream
  • 1/2 cup refried beans
  • 4 oz. can mild chopped green chiles
  • 2 teaspoons chili powder
  • 1 teaspoon each ground cumin, garlic powder
  • 1/2 teaspoon each onion powder, smoked paprika, dried oregano, salt
  • 3 cups shredded cooked chicken (like rotisserie)
  • 1 cup freshly shredded Monterey Jack cheese
  • 1 cup freshly shredded sharp cheddar cheese
  • 6 burrito-size flour tortillas
  • Vegetable oil (if frying)

Toppings (Pick Your Favs):

  • Chipotle Sauce
  • Pico de Gallo
  • Cilantro
  • Guacamole or avocados

Instructions

Prepare Filling:

  1. Combine Ingredients: In a large bowl, combine the salsa, sour cream, refried beans, green chiles, chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, and salt. Stir to combine.
  2. Add Chicken and Cheese: Stir in the shredded chicken, Monterey Jack cheese, and cheddar cheese.

Warm Tortillas (Optional):

  1. Microwave: Stack the tortillas and top with a dampened paper towel. Microwave for 30 seconds to make them more pliable.

Assemble Chimichangas:

  1. Fill Tortillas: Divide the filling evenly among the tortillas (about ½ cup per tortilla), placing it in the center, leaving a few inches on both sides.
  2. Roll Chimichangas: Roll up the tortillas burrito-style by folding in the edges next to the filling, folding up the bottom over the filling, and then tightly rolling from the bottom.
  3. Secure Seam: Secure the bottom seam with toothpicks inserted diagonally.

Cooking Methods:

To Fry:

  1. Heat Oil: Line a cooling rack with paper towels. Heat ½ inch of vegetable oil in a medium skillet or deep fryer to 360-380°F.
  2. Fry Chimichangas: Working in batches of 2, fry the chimichangas until golden brown and crispy, about 3 minutes per side.
  3. Drain: Transfer to the paper towel-lined cooling rack to drain.

To Air Fry:

  1. Prepare Chimichangas: Working in batches, spray the chimichangas with olive oil.
  2. Air Fry: Place the chimichangas seam-side down in the air fryer basket without touching. Air fry at 375°F for 5-6 minutes, or until golden and crispy on top.
  3. Flip and Cook: Flip and air fry for 4-5 minutes, or until golden and crispy on the other side. Repeat with all chimichangas.

To Bake:

  1. Preheat Oven: Preheat oven to 400°F. Line a baking sheet with foil and place a baking rack on top.
  2. Bake Chimichangas: Bake for 18-20 minutes, or until golden.
  3. Broil (Optional): Broil to desired crispiness, flip, and broil the other side until golden.

Serve:

  1. Garnish: Garnish with your favorite toppings, such as chipotle sauce, guacamole, pico de gallo, and cilantro.

Notes

  • Meal Prep: Assemble and wrap chimichangas tightly in plastic wrap or foil; refrigerate for up to 3 days. Follow cooking instructions, adding an extra minute if needed.
  • Frying Temperature: Use a thermometer to maintain oil temperature between 360-380°F.
  • Keep Warm: Preheat oven to 200°F. Use a wire rack on a baking sheet to keep fried chimichangas warm.
  • Tortilla Choice: Use thin, high-quality tortillas (like Guerrero or Fresca brands). Avoid thick tortillas.
  • Reheating: Air fry at 375°F for 5-6 minutes, bake at 400°F for 10-12 minutes, or microwave (with optional pan-frying to crisp).
  • Variations: see original post for filling variations.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 550kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 100mg

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