Description
This Chicken Caprese Skillet recipe is a delightful and flavorful dish featuring tender chicken breasts cooked to perfection, topped with a savory blend of tomatoes, mozzarella, and fresh basil, finished with a sweet balsamic reduction. It’s a simple yet elegant meal that’s perfect for a weeknight dinner or entertaining guests.
Ingredients
Units
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For Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
For Chicken:
- 4 small boneless, skinless chicken breasts (24 oz)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
For Skillet:
- 1 small red onion, diced
- 4 cloves garlic, minced
- 4 cups sliced tomatoes
- 1/4 teaspoon dried thyme
- 4 ounces part-skim mozzarella pearls
- 1/4 cup fresh basil leaves
Instructions
- Prepare Balsamic Reduction: Combine 1/2 cup balsamic vinegar and 1 tablespoon honey in a saucepan. Simmer until thickened, about 15 minutes. Set aside.
- Cook Chicken: Season chicken with salt and pepper. Cook in olive oil until browned and cooked through.
- Sauté Ingredients: Cook onions, garlic, and tomatoes in the skillet. Add thyme and remaining seasonings.
- Combine: Return chicken to skillet, add mozzarella, cover, and let melt. Top with balsamic reduction and basil. Serve.
Notes
- Make sure to use fresh, high-quality ingredients for the best flavor.
- You can customize this dish by adding other fresh herbs like oregano or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
