This Chicken Caesar Salad Lettuce Wrap is a lighter and refreshing take on the classic Caesar salad. Crisp iceberg lettuce cups are filled with tender chicken, crunchy croutons, juicy tomatoes, and a creamy homemade Caesar dressing. It’s a healthy and satisfying meal that’s perfect for lunch, a light dinner, or a fun and portable snack.

Why You’ll Love This Recipe

  • Healthy and Flavorful: This recipe swaps traditional bread for crisp lettuce cups, making it a low-carb and gluten-free option that’s packed with fresh flavors and textures.
  • Easy to Make: With simple ingredients and straightforward instructions, these lettuce wraps are a breeze to assemble.
  • Portable and Fun: They’re perfect for a quick and easy lunch on the go or a healthy snack that you can enjoy anywhere.

Ingredients

Here’s what you’ll need to create these delicious lettuce wraps:

  • Iceberg lettuce: Forms the crisp and refreshing cups for the salad.
  • Shaved Parmesan cheese: Adds a salty and nutty flavor.
  • Croutons: Adds a satisfying crunch.
  • Cooked chicken breast: Sliced, rotisserie chicken is preferred for its tender and flavorful meat.
  • Roma tomato: Sliced thin, adds juicy sweetness.
  • Caesar dressing: Homemade or store-bought, for a creamy and tangy flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

For the Caesar Dressing (if making homemade):

  • Mayonnaise: Provides a creamy base for the dressing.
  • Shaved Parmesan cheese: Adds a salty and nutty flavor.
  • Olive oil: Adds richness and helps create a smooth dressing.
  • Water: Thins the dressing to the desired consistency.
  • Garlic clove: Adds a pungent flavor.
  • Worcestershire sauce: Adds a savory depth of flavor.
  • Dijon mustard: Adds a tangy kick.
  • Freshly cracked black pepper and kosher salt: To taste.

How to Make Chicken Caesar Salad Lettuce Wraps

Step 1: Prepare the Lettuce Cups

Remove the core and root end from the head of iceberg lettuce. Run the lettuce under cold water, making sure to get water between the layers to help separate them. Gently peel off two layers of lettuce from the bottom to create the cups. Take your time to avoid tearing the lettuce.

Step 2: Make the Caesar Dressing (if making homemade)

Combine all the dressing ingredients in a container and use an immersion blender to blend until smooth. Alternatively, you can use a regular blender or a food processor. Set the dressing aside.

Step 3: Assemble the Wraps

To assemble the wraps, start by placing a lettuce cup on a piece of parchment paper. Sprinkle with a pinch of salt, then add half of the shaved Parmesan cheese, croutons, sliced chicken breast, and half of the Caesar dressing. Top with the tomato slices, the remaining Caesar dressing, and the remaining Parmesan cheese.

Step 4: Wrap and Serve

Roll the lettuce wrap tightly, using the parchment paper to help keep it together. Wrap the rolled lettuce burrito tightly in plastic wrap to create a firm wrap. Cut the wrap in half and peel back the parchment paper and plastic wrap. Serve immediately and enjoy!

Pro Tips for Making the Recipe

  • Use fresh ingredients: For the best flavor and texture, use fresh romaine lettuce, ripe tomatoes, and freshly grated Parmesan cheese.
  • Chill the lettuce: Chilling the lettuce cups before assembling the wraps helps them stay crisp.
  • Customize the filling: Feel free to add other ingredients to the filling, such as avocado, bacon bits, or different types of cheese.

How to Serve Chicken Caesar Salad Lettuce Wrap

  • Light Lunch or Dinner: These Chicken Caesar Salad Lettuce Wraps are a perfect light and refreshing meal for lunch or dinner.
  • Healthy Snack: Enjoy them as a healthy and satisfying snack on the go.
  • Party Food: Serve them as a fun and refreshing appetizer for parties or gatherings.

Make Ahead and Storage

Storing Leftovers

While these wraps are best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 1 day. The lettuce may become slightly wilted, but the flavors will still be delicious.

FAQs

Can I use a different type of lettuce?
While iceberg lettuce provides a sturdy and crisp cup, you can experiment with other types of lettuce, such as romaine lettuce or butter lettuce.

Can I make these wraps vegetarian?
Yes, you can omit the chicken or use a vegetarian alternative, such as grilled tofu or tempeh.

Can I use store-bought Caesar dressing?
Absolutely! If you don’t have time to make homemade dressing, you can use your favorite store-bought Caesar dressing.

How can I make these wraps spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing.

There you have it! A delicious and easy-to-make recipe for Chicken Caesar Salad Lettuce Wraps that’s perfect for a healthy and refreshing meal. Enjoy!

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Chicken Caesar Salad Lettuce Wrap Recipe

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  • Author: Stacy Corbo
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 wraps 1x
  • Category: Salads
  • Method: No-Cook
  • Cuisine: American

Description

These Chicken Caesar Salad Lettuce Wraps are a healthy and refreshing twist on the classic Caesar salad. Crisp iceberg lettuce cups are filled with tender chicken, crunchy croutons, shaved Parmesan cheese, and a creamy homemade Caesar dressing.


Ingredients

Units Scale
  • 1 head iceberg lettuce
  • 1/2 cup shaved Parmesan cheese, divided
  • 1/2 cup croutons
  • 1 cooked skin-on chicken breast, sliced (rotisserie chicken preferred)
  • 1 Roma tomato, thinly sliced
  • 2/3 cup Caesar dressing (see recipe below)

For the Caesar Dressing:

  • 3 tablespoons mayonnaise
  • 2 tablespoons shaved Parmesan cheese
  • 2 teaspoons olive oil
  • 2 teaspoons water
  • 1 clove garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon kosher salt

Instructions

  1. Prepare Lettuce Cups: Remove the core and root end from the iceberg lettuce. Gently separate the lettuce leaves under cold running water, creating 2 cups from the outer leaves.
  2. Make Caesar Dressing: Combine all dressing ingredients in a container and blend with an immersion blender until smooth.
  3. Assemble Wraps: Place an iceberg lettuce cup on a piece of parchment paper. Sprinkle with salt, then layer half of the Parmesan cheese, croutons, chicken slices, and Caesar dressing. Top with tomato slices, the remaining dressing, and Parmesan cheese.
  4. Wrap and Serve: Roll the lettuce wrap tightly, using the parchment paper to help keep its shape. Wrap tightly in plastic wrap to secure. Cut in half and remove the wrappings before serving.

Notes

  • Lettuce: Choose a firm head of iceberg lettuce with large, intact leaves for easier wrapping.
  • Chicken: Leftover rotisserie chicken works great for this recipe.
  • Croutons: Use store-bought or homemade croutons.
  • Make Ahead: Prepare the dressing and lettuce cups ahead of time, but assemble the wraps just before serving to prevent them from becoming soggy.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 8g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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