This Chicken Cabbage Stir Fry is a quick and flavorful meal that’s perfect for busy weeknights! Tender chicken, crisp cabbage, and vibrant vegetables are coated in a savory-sweet sauce, creating a dish that’s both healthy and satisfying. Trust me, you’ll love how easy it is to whip up this delicious stir fry in just 30 minutes!
Why You’ll Love This Recipe
- Quick & Easy: Ready in 30 minutes, ideal for weeknight dinners.
- Healthy & Flavorful: Packed with protein and vegetables.
- Versatile: Easily customizable with your favorite vegetables.
- One-Pan Meal: Minimal cleanup for a hassle-free dinner.
Ingredients
- Boneless Skinless Chicken Breasts (1-inch pieces): Provides lean protein.
- Onion (Coarsely Chopped): Adds savory flavor.
- Red Bell Pepper (Coarsely Chopped): Adds sweetness and color.
- Garlic Cloves (Minced): Brings aromatic depth.
- Green Cabbage (Coarsely Chopped): Adds crisp texture and mild flavor.
- Salt & Ground Black Pepper: Seasons the chicken.
- Avocado Oil (Divided): For frying.
- Green Onion Sprigs (Garnish): Adds fresh flavor.
- Sesame Seeds (Garnish): Adds nutty flavor and texture.
- Chicken Broth (Low Sodium): Forms the base of the sauce.
- Soy Sauce: Adds savory umami.
- Brown Sugar: Adds sweetness.
- Sesame Seed Oil (Toasted): Adds nutty aroma.
- Cornstarch: Thickens the sauce.
- Ginger (Minced/Dried): Adds a warm, spicy note.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Chicken Cabbage Stir Fry
Step 1: Prepare the Sauce
Whisk together chicken broth, soy sauce, brown sugar, sesame seed oil, cornstarch, garlic, and ginger in a bowl. Set aside.
Step 2: Cook the Chicken
Heat 1 tablespoon of avocado oil in a skillet. Add chicken, season with salt and pepper, and cook until browned. Transfer to a plate.
Step 3: Sauté Vegetables
Add remaining oil to the skillet, then add onion, bell pepper, and garlic. Cook until slightly browned.
Step 4: Cook the Cabbage
Reduce heat, add cabbage, stir, cover, and cook until softened. Add a splash of water if needed.
Step 5: Combine and Thicken
Add the cooked chicken and stir the sauce before adding it to the skillet. Cook until the sauce thickens.
Step 6: Garnish and Serve
Turn off heat, garnish with green onion and sesame seeds, and serve immediately.
Pro Tips for Making the Recipe
- Don’t overcrowd the skillet for even cooking.
- Use high heat for quick and crispy stir-frying.
- Adjust the sauce to your taste by adding more or less sugar or soy sauce.
How to Serve Chicken Cabbage Stir Fry
- Serve over rice or noodles.
- Enjoy as a light and healthy meal on its own.
- Pair with a side of steamed vegetables.
Make Ahead and Storage
Storing Leftovers
Refrigerate covered for up to 5 days.
Reheating
Reheat on the stove with a splash of water or broth until heated through.
FAQs
1. Can I use a different type of cabbage?
Yes, you can use napa cabbage or savoy cabbage.
2. Can I add other vegetables?
Absolutely! Add carrots, broccoli, or snow peas for variety.
3. How do I make this stir fry spicier?
Add red pepper flakes or a dash of your favorite hot sauce.
4. Can I use a different protein?
Yes, you can use shrimp, beef, or tofu instead of chicken.
This Chicken Cabbage Stir Fry is a delightful and nutritious meal that’s perfect for any occasion! Simple to prepare, packed with fresh flavors, and ready in minutes, this recipe is ideal for quick dinners, healthy eating, or a delicious stir-fry experience. Enjoy the satisfying combination of tender chicken and crisp vegetables with every flavorful bite!
Print
Chicken Cabbage Stir Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Description
This Chicken Cabbage Stir Fry is a quick, healthy, and flavorful meal that’s perfect for busy weeknights. Tender chicken pieces are stir-fried with colorful vegetables and a savory sauce, creating a satisfying dish that’s both nutritious and delicious. It’s a simple and customizable recipe that’s sure to become a family favorite.
Ingredients
For the Chicken:
- 3 large boneless skinless chicken breasts, cut into 1-inch pieces
- 1 large onion, coarsely chopped
- 1 large red bell pepper, coarsely chopped
- 2 large garlic cloves, minced
- 2 pounds green cabbage, coarsely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons avocado oil, divided and for frying
- 2 green onion sprigs, for garnish
- 1 tablespoon sesame seeds, for garnish
For the Stir Fry Sauce:
- 1 cup chicken broth, low sodium
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon sesame seed oil, toasted
- 2 tablespoons cornstarch
- 2 large garlic cloves, minced
- 1 tablespoon ginger, minced (or 2 teaspoons dried ginger)
Instructions
- Prepare Stir Fry Sauce:
- In a medium bowl, add chicken broth, soy sauce, brown sugar, toasted sesame seed oil, cornstarch, garlic, and ginger.
- Whisk well and set aside.
- Cook Chicken:
- Preheat a large non-stick skillet over medium-high heat and add 1 tablespoon of avocado oil.
- Add chicken, sprinkle with salt and pepper, and cook for 5-7 minutes, stirring occasionally and allowing brown edges to form.
- Transfer chicken to a large plate and set aside.
- Sauté Vegetables:
- Return the skillet to medium-high heat and add the remaining 1 tablespoon of avocado oil, onion, bell peppers, and garlic.
- Cook for 3 minutes, stirring occasionally and allowing vegetables to brown.
- Reduce heat to medium-low and add the cabbage.
- Stir, cover, and cook for 7 minutes, stirring occasionally. Add a splash of water halfway through to help the cabbage cook.
- Combine and Thicken Sauce:
- Add the cooked chicken to the skillet.
- Give the sauce a quick stir and add it to the skillet.
- Gently stir to combine and cook for another 1-2 minutes, or until the sauce has thickened.
- Garnish and Serve:
- Turn off the heat and garnish with green onion and sesame seeds.
- Serve immediately.
Notes
- Store: Refrigerate covered for up to 5 days.
- Reheat: Reheat by simmering the stir fry on the stove with a splash of water or broth until heated through. Stir occasionally.
- You can use other vegetables like carrots, broccoli, or snap peas.
- Adjust the amount of brown sugar and soy sauce to your taste.
- For a spicier stir fry, add red pepper flakes or sriracha to the sauce.
- If you do not have avocado oil, you can use another neutral oil such as vegetable or canola oil.
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
