Description
Delicious and flavorful chicken burgers topped with a fresh avocado corn salsa, perfect for a summer BBQ or easy weeknight meal.
Ingredients
Units
Scale
For the Chicken Burgers
- 1 1/2 lb ground chicken meat (thighs preferred)
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, Provolone)
- 1/4 cup mayo
- 1/2 tsp salt
- 1/2 tsp pepper
For the Avocado Corn Salsa
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- 1/8 cup chopped fresh cilantro
- 1/2 tbsp olive oil
- Salt and pepper to taste
- 1/2 lime, juiced
Instructions
- Chicken Burgers: Place ground chicken in a bowl. Add cheese, scallions, mayo, salt, and pepper. Mix well. Form patties.
- Cook patties on a grill for about 5 minutes per side until done.
- Avocado Corn Salsa: Cut corn kernels off the cob. Mix with avocado, cilantro, olive oil, lime juice, salt, and pepper.
- Serve Avocado Corn Salsa over Chicken Burgers.
Notes
- You can customize the salsa by adding diced tomatoes or jalapeños for extra flavor.
- Feel free to use your favorite cheese blend in the burgers.
Nutrition
- Serving Size: 1 patty with salsa
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
