Description
Hobo Casserole is a hearty and comforting dish that layers ground beef, potatoes, creamy sauces, and cheese for a satisfying meal that feeds a crowd. Topped with crispy fried onions, this easy-to-make casserole is perfect for gatherings or weeknight dinners.
Ingredients
Units
Scale
Ground Beef Mixture:
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup diced onion, about 1/2 a large onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
Potato Layers:
- 2 pounds russet potatoes
- 1 (12-ounce) can evaporated milk
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 3 cups shredded cheddar cheese, divided
- 1 cup fried onions
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and spray a 9 x 13 x 2-inch baking dish with pan spray.
- Cook the beef: In a skillet, cook the ground beef over medium-high heat until browned. Season with salt and pepper.
- Saute vegetables: Add onions and bell peppers to the skillet, cook until softened. Drain off excess fat.
- Prepare potatoes: Peel and slice potatoes, then soak in cold water. Pat dry before layering.
- Mix sauces: In a bowl, combine evaporated milk, cream of mushroom soup, and cream of chicken soup.
- Layer the casserole: Alternate layers of potatoes, beef mixture, sauce, and cheese in a baking dish.
- Bake: Cover with foil and bake for 75-80 minutes. Uncover, broil briefly for a golden top.
- Rest and serve: Let the casserole sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
