Cheesy Mashed Potatoes Recipe

These Cheesy Mashed Potatoes are a decadent and comforting twist on a classic side dish. Creamy mashed potatoes are loaded with cheese, bacon, and chives, then baked to golden perfection. This recipe is easy to make and sure to be a crowd-pleaser at any meal.

Ingredients

Here’s what you’ll need to make these delicious Cheesy Mashed Potatoes:

• Potatoes: Such as Russet or Yukon Gold, peeled and cut into cubes, for a creamy and fluffy base.
• Bacon: Cooked until crispy and crumbled, adds a smoky and salty flavor.
• Cream cheese: Softened to room temperature, adds richness and tanginess.
• Unsalted butter: Melted, adds richness and flavor.
• Sour cream: Adds a tangy flavor and creaminess.
• Milk: Helps create a smooth and fluffy texture.
• Cheddar cheese and mozzarella cheese: Shredded, for a cheesy and melty topping.
• Chives: Minced, adds a fresh onion flavor and a pop of color.
• Salt and pepper: To taste.

How to Make Cheesy Mashed Potatoes

Step 1: Cook the Potatoes and Bacon

Preheat your oven to 350°F (177°C). Peel and cube the potatoes, then add them to a large saucepan and cover with cold water by a couple of inches. Cook the potatoes over medium heat for about 15 minutes, or until fork-tender. Drain the potatoes in a colander. While the potatoes are cooking, chop the bacon into small pieces and cook until crispy and browned. You can also cook the bacon slices whole and then crumble them. Place the cooked bacon on paper towels to drain off any excess fat.

Step 2: Mash the Potatoes

In a large bowl, mash the cooked potatoes using a potato masher or a fork until fluffy. Add the softened cream cheese, melted butter, sour cream, milk, half of the shredded cheddar cheese, and half of the shredded mozzarella cheese. Mix well until combined. For extra fluffy mashed potatoes, you can use a hand mixer to beat the mixture until light and airy. Stir in the minced chives, half of the crumbled bacon, and salt and pepper to taste.

Step 3: Bake and Serve

Transfer the mashed potato mixture to a buttered baking dish. Top with the remaining cheddar cheese, mozzarella cheese, and crumbled bacon. Sprinkle with the remaining minced chives. Bake for about 30 minutes, or until the top is golden brown and bubbly. Serve immediately.

How to Serve Cheesy Mashed Potatoes

• Holiday Side Dish: These Cheesy Mashed Potatoes are a perfect side dish for Thanksgiving, Christmas, or any holiday meal.
• Weeknight Dinner: Serve them as a comforting and flavorful side dish for any weeknight dinner.
• Potluck Dish: They’re a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-5 days.

Freezing:

You can freeze mashed potatoes in an airtight container or freezer bag for up to 10 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different type of potato?
Yes, you can use other types of potatoes, such as red potatoes or Yukon Gold potatoes. However, Russet potatoes are generally preferred for mashed potatoes because of their fluffy texture.

Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Gruyère, Monterey Jack, or a blend of cheeses would all be delicious.

Can I make this recipe ahead of time?
Yes, you can make the mashed potatoes ahead of time and bake them later. You can also bake them ahead of time and reheat them before serving.

How can I make this dish vegetarian?
You can omit the bacon or use a vegetarian bacon substitute.

There you have it! A delicious and easy-to-make recipe for Cheesy Mashed Potatoes that’s perfect for any occasion. Enjoy!

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