Description
A rich and flavorful 4 Cheese Garlic Grilled Cheese sandwich featuring a blend of provolone, sharp cheddar, gouda, and parmesan cheeses melted between garlic buttered sourdough bread, perfectly golden and crispy on the outside.
Ingredients
Scale
Butter Mixture
- 4 Tablespoons unsalted butter, room temperature
- 2 garlic cloves, minced
Cheese
- ¼ cup parmesan cheese, thinly shredded or grated
- 2–4 slices provolone cheese
- 2–4 slices sharp cheddar cheese
- 2–4 slices gouda cheese
Bread
- 4 slices large sourdough bread
Instructions
- Prepare Garlic Butter: In a small bowl, mix the room temperature unsalted butter with the minced garlic until fully combined to create a flavorful garlic butter spread.
- Prepare Bread with Butter and Parmesan: Heat a flat skillet over medium heat on the stove. Spread the garlic butter mixture evenly on one side of each slice of sourdough bread. Then, evenly divide the parmesan cheese and press it gently into the buttered side of each bread slice.
- Assemble and Cook Sandwiches: Place two bread slices buttered side down on the hot skillet. Layer 1-2 slices each of provolone, sharp cheddar, and gouda cheeses on top of the bread. Cover with the remaining slices of bread, buttered side facing up. Cook for about 3-4 minutes until the bottom is golden brown and cheese starts melting, then carefully flip the sandwiches. Continue cooking until the other side is golden brown and the cheese is fully melted. Serve immediately for the best taste and texture.
Notes
- This recipe is designed for large sourdough bread slices; adjust cheese quantity to fit your bread size and personal preference.
- Feel free to experiment with your favorite cheese varieties for different flavor profiles.
- Check cheese labeling if you require vegetarian-friendly options.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 110 mg