Description
Enjoy the delicious fusion of classic Cheesesteak flavors with the casual comfort of Sloppy Joes in this easy-to-make recipe.
Ingredients
Units
Scale
Ground Beef Mixture:
- 16 ounces ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Vegetable Saute:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 teaspoon garlic powder or 2 cloves garlic, minced
Additional Ingredients:
- 1 tablespoon Worcestershire sauce
- 4 ounces beef broth
- 1 tablespoon cornstarch
- 4 slices white American or Provolone cheese
- 4 rolls
Instructions
- Prepare Ground Beef: In a sauté pan over medium heat, cook and crumble ground beef with salt and pepper until browned. Set aside.
- Saute Vegetables: In the same pan, sauté onion and bell pepper in butter until lightly browned and onions are translucent.
- Combine Ingredients: Return cooked beef to the pan, add garlic, Worcestershire sauce, and beef broth. Stir and cook for a minute.
- Thicken Sauce: Mix in cornstarch to thicken the sauce. Add water if needed.
- Add Cheese: Top the mixture with cheese slices, allow to melt.
- Assemble: Spoon the cheesy beef mixture onto rolls and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 450 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
