Cheeseburger Pigs in a Blanket Recipe

If you’re anything like me and crave those nostalgic party snacks that everyone loves, you’ve got to try this bold and super fun twist on a classic: the Cheeseburger Pigs in a Blanket Recipe. Imagine all the best parts of a cheeseburger—melty cheese, tangy pickles, juicy sausages—wrapped snugly in golden, buttery dough. It’s basically a handheld flavor party that my family and friends go crazy for whenever I bring these to gatherings. Stick around because I’m going to walk you through every step and share some tips that help these little bites turn out perfectly every single time.

Ingredients You’ll Need

These ingredients come together to create that iconic cheeseburger flavor inside a cozy blanket of dough. Plus, they’re easy to find at any grocery store. I like to pick good-quality cocktail sausages to keep things juicy and flavorful.

• Crescent rolls: The buttery, flaky dough wraps everything up and browns beautifully in the oven.
• American cheese: Classic melty cheese that gives you that authentic cheeseburger vibe.
• Hamburger dill pickle chips: Adds a tangy crunch that balances the richness perfectly.
• Cocktail sausages: These are your stand-in for burger patties, and I prefer ones that aren’t too salty.
• Egg: For an egg wash that gives your crescents a gorgeous golden sheen.
• Water: Mixed with the egg to thin it out just right for brushing.
• Sesame seeds: A subtle nod to the classic burger bun sesame, plus they add fantastic texture.

Variations

I love customizing this Cheeseburger Pigs in a Blanket Recipe to fit different tastes and dietary needs. Feel free to experiment with the fillings or toppings to make it truly your own—it’s so forgiving and adaptable.

• Cheese swap: I’ve tried sharp cheddar or pepper jack for a little extra zing, and they both add a lovely twist.
• Meat alternative: Turkey or chicken sausage works great if you want a lighter option, just make sure they’re nicely flavored.
• Extra toppings: Adding a tiny dab of mustard or ketchup on the sausage before rolling can give a true diner-style cheeseburger punch.
• Vegetarian option: Use plant-based sausages and vegan cheese for a crowd-pleasing meat-free version.

How to Make Cheeseburger Pigs in a Blanket Recipe

Step 1: Prep for Perfection

Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper. It might sound basic, but this prep is key to a non-stick surface and easy cleanup. Meanwhile, pat those cocktail sausages dry with a paper towel — removing excess moisture helps the dough stay crisp and flaky instead of soggy. Similarly, lay out the pickle chips on a paper towel to drain extra juice; that tangy moisture is delicious but can wreak havoc on the dough if left unchecked.

Step 2: Cutting and Layering Magic

Unroll your crescent roll dough and separate it into 8 triangles along the perforations. Then, cut each triangle into three smaller ones lengthwise—think of slicing it into little wedges perfect to wrap up those bite-size sausages. Next, cut each slice of American cheese into 9 neat squares, and slice your pickle chips into thin ¼-inch pieces. These small sizes help balance the flavors in every bite and make rolling way easier.

Step 3: Building Your Cheeseburger Bites

On the wide end of each small dough triangle, place a cheese square, then top it with a pickle slice, and finally add a cocktail sausage. Now, roll it up tightly to enclose all those tasty layers inside the dough. Trust me, don’t rush this part! A snug wrap keeps everything nice and cozy, so the cheese melts beautifully without oozing out before baking.

Step 4: Egg Wash and Sesame Seeds

Arrange your pigs in a blanket on the baking sheet, leaving breathing space between each one. Whisk together the egg and water to make an egg wash, then brush it generously over the dough. This step is what gives you that irresistible golden glow. Sprinkle on sesame seeds like a pro burger chef—it’s the little details that make these extra special.

Step 5: Bake and Enjoy

Bake your puppies for 14 to 17 minutes or until the dough is a gorgeous golden brown. Keep an eye on them towards the end—every oven bakes a bit differently, and you want perfect flaky dough without any burnt edges. Serve them warm with your favorite dipping sauces. I always have ketchup and mustard on hand, but feel free to get creative with spicy mayo or even a cheesy dip.

How to Serve Cheeseburger Pigs in a Blanket Recipe

Garnishes

I often sprinkle a little extra sesame seeds after baking for that fresh-toasted look, and sometimes add a tiny drizzle of ketchup or mustard on the side for dipping. Freshly chopped chives or parsley also bring a bit of brightness if you’re serving the pigs in a blanket at a party or casual get-together.

Side Dishes

I love pairing these with classic sides like crispy french fries or a simple green salad to balance all that richness. If you’re feeling adventurous, try them alongside some homemade baked beans or even a tangy coleslaw—both offer a great contrast to these cheesy bites.

Creative Ways to Present

For a fun party platter, I arrange these Cheeseburger Pigs in a Blanket Recipe around a small bowl of “burger sauce” dip (mix mayo, ketchup, and a bit of pickle juice). You can also stick a mini flag toothpick in each for a cute touch. These presentation tricks always spark conversation and make guests feel special.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store leftovers in an airtight container in the fridge for up to 3-4 days. They hold up wonderfully, which means you can enjoy your cheeseburger fix the next day without remaking the whole batch.

Freezing

Freezing these pigs in a blanket with pickles isn’t ideal because the pickles get mushy when thawed. If you want to freeze some, try leaving the pickles out. But honestly, they come together so fast it’s worth making fresh.

Reheating

I find reheating in a 350°F oven or air fryer keeps them crispy and warm without turning the dough soggy like the microwave can. Just 5-7 minutes is usually perfect to revive that fresh-baked goodness.

FAQs

Final Thoughts

Honestly, this Cheeseburger Pigs in a Blanket Recipe has become a go-to for me whenever I want something easy, tasty, and totally crowd-pleasing. I used to struggle finding simple appetizers that everyone would get excited about, but this one has that perfect mix of nostalgia and fresh flavor that makes moments just a bit more special. The next time you want to impress friends or treat your family to a comforting snack, give this recipe a try—you’ll thank me later.

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