Description
These Cheeseburger Bowls are a deconstructed twist on a classic burger, featuring all your favorite toppings in a convenient bowl. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
For the Cheeseburger Bowls:
- 1 lb Ground Beef
- 1 pint cherry tomatoes halved
- 1 cup shredded cheddar cheese
- 1/2 cup pickled red onions (or raw red onions)
- 1/2 cup sliced pickles
- 2 tbsp relish
- 1/4 cup pickled jalapeno slices
- 1/2 cup crumbled, cooked bacon
- 4 cups shredded lettuce
For the Burger Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Burger Sauce: In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, relish, smoked paprika, salt, and pepper. Set aside.
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Season with salt and pepper to your preference. Cook until browned and fully cooked, breaking it apart with a spatula for even cooking, about 7-10 minutes. Drain excess fat and set aside.
- Assemble Cheeseburger Bowls: In serving bowls, layer shredded lettuce, cooked ground beef, desired toppings, and drizzle with burger sauce. Enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
