Description
Cheddar Bay Ground Beef Cobbler is a hearty and comforting dish that combines savory ground beef cooked with creamy cheddar and mushroom soups, topped with a cheesy Cheddar Bay biscuit crust. This casserole-style meal is perfect for family dinners and offers a delicious twist on the classic cobbler by incorporating rich, cheesy flavors and a golden biscuit topping.
Ingredients
Units
Scale
Ground Beef Mixture
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese (divided as 1 cup for mixture, 1 cup for topping)
Topping
- 1 box Cheddar Bay Biscuit mix
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter, melted
- 1 seasoning packet from Biscuit mix
- fresh chopped parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the right temperature for even baking.
- Cook Ground Beef and Onions: In a large non-stick skillet over medium-high heat, add the ground beef and diced onions. Crumble the beef thoroughly and cook until the meat is fully browned and onions are translucent.
- Add Flavorful Mix: Stir in the chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mix everything well to combine all flavors evenly.
- Add Cheese to Mixture: Fold 1 cup of shredded cheddar cheese into the beef mixture, then remove the skillet from heat to stop cooking.
- Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the beef mixture into the dish and spread it out evenly to create a uniform base.
- Add Cheese Topping: Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the beef mixture layer.
- Make Biscuit Batter: In a large mixing bowl, combine the Cheddar Bay Biscuit mix (using the dry mix only), 1 cup shredded cheddar cheese, and 2 cups milk. Stir gently until the batter is smooth with no large lumps.
- Assemble Cobbler: Pour the biscuit batter evenly over the beef and cheese layers in the baking dish, covering the entire surface.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and fully cooked.
- Prepare Butter Topping: Mix the melted butter with the seasoning packet from the biscuit mix to create a flavorful butter glaze.
- Finish the Cobbler: Remove the dish from the oven and immediately brush the butter and seasoning mixture over the biscuit topping.
- Rest and Garnish: Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken. Garnish with freshly chopped parsley as desired.
- Serve: Slice into portions and serve warm for a delicious, hearty meal.
Notes
- Use lean ground beef to keep the dish flavorful but not greasy.
- Make sure to brown the beef thoroughly for the best taste and texture.
- The biscuit topping should be poured evenly; it will rise while baking to form a fluffy crust.
- If you prefer a spicier twist, add a pinch of cayenne pepper or smoked paprika to the beef mixture.
- Fresh parsley adds a nice color and mild flavor but can be omitted if unavailable.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Nutrition
- Serving Size: 1/8 of recipe (approx. 1.5 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
