Cheddar Bay Ground Beef Cobbler Recipe

I absolutely love this Cheddar Bay Ground Beef Cobbler Recipe because it s the ultimate comfort food that feels like a warm hug on a plate. When I first tried this, I was blown away by how the rich, cheesy topping pairs perfectly with the savory ground beef filling-every bite is a delightful mix of creamy, cheesy, and hearty flavors. It s one of those meals that s both comforting and crowd-pleasing, perfect for family dinners or potlucks when you want something a little special but still easy to make.

You ll find that this Cheddar Bay Ground Beef Cobbler Recipe works wonderfully when you re looking for a filling dinner that doesn t require tons of prep or fancy ingredients. The biscuit topping made from a boxed Cheddar Bay Biscuit mix is the real MVP here-it adds that flaky, cheesy crust I ve come to crave and makes the whole dish feel indulgent without the fuss. Trust me, once you try it, this cobbler will become a go-to in your recipe rotation!

Ingredients You’ll Need

These ingredients come together to create a rich, creamy filling topped with that iconic cheddar bay biscuit crust. I always recommend grabbing the freshest cheese you can find-the flavor really shines through. Also, using lean ground beef helps keep it hearty without too much grease.

• Lean Ground Beef: I like 90/10 to keep it flavorful but not too greasy.
• Yellow Onion: Adds sweetness and depth when sautéed with the beef.
• Chopped Garlic: Fresh garlic boosts flavor big time-don t skip it!
• Condensed Cheddar Soup: Brings cheesy creaminess to the filling.
• Condensed Cream of Mushroom Soup: Adds a savory, earthy note.
• Milk: Smooths out the filling and helps combine the soups.
• Salt and Pepper: Basic seasoning, but essential for balance.
• Shredded Cheddar Cheese: Incorporated in the filling and topping for double cheesy goodness.
• Cheddar Bay Biscuit Mix: The secret to that buttery, herby biscuit topping.
• Butter (melted): Mixed with seasoning packet to brush over the topping for extra flavor.
• Fresh Chopped Parsley: Optional but adds a fresh pop of color and brightness.

Variations

I love how flexible the Cheddar Bay Ground Beef Cobbler Recipe is. I often tweak it depending on what I have on hand or to make it fit different tastes. Don t hesitate to get creative-you ll be surprised how well it adapts!

• Add Veggies: I sometimes toss in diced bell peppers or mushrooms with the onions to sneak in some extra nutrition and texture.
• Spicy Kick: Adding a pinch of cayenne or some diced jalapeños turns up the heat and jazzes things up.
• Diet-Friendly: Swap the biscuit mix for a lower-carb topping or use ground turkey instead of beef for a leaner version.
• Cheese Variations: Try sharp white cheddar or a blend of cheeses if you want to mix up the flavor profile.

How to Make Cheddar Bay Ground Beef Cobbler Recipe

Step 1: Brown the Beef and Onions

Start by heating a large non-stick skillet over medium-high heat. Drop in the ground beef and diced yellow onion together-this lets those sweet onion flavors meld with the beef from the get-go. Break up the beef thoroughly with your spatula and let it cook until there s no pink left and the onions have softened nicely, about 7-10 minutes. This step is key for a flavorful base, so don t rush it or overcrowd the pan, or you ll end up steaming instead of browning.

Step 2: Mix in Soups and Seasonings

Once your beef and onions are perfectly browned, stir in the condensed cheddar soup, cream of mushroom soup, milk, salt, and pepper. This combination creates a creamy, rich filling that hugs every bite. I like to cook it together just long enough to warm it through and combine flavors, but don t let it boil or it might separate. Finally, stir in one cup of shredded cheddar cheese and then remove from the heat to prevent the cheese from overcooking.

Step 3: Assemble and Add the Cheese Toppings

Spray a 9 x 13-inch baking dish with cooking spray to keep things from sticking. Pour your beef mixture in and spread it evenly. Sprinkle one cup of shredded cheddar on top-this adds an extra layer of melty cheese under the biscuit crust, elevating the flavor and texture for every forkful.

Step 4: Prepare the Cheddar Bay Biscuit Topping

In a large mixing bowl, pour in the biscuit mix (but hold off on the seasoning packet for a moment). Add the remaining shredded cheddar cheese and the milk. Stir gently until combined with no big lumps-don t overmix, or the biscuits can get tough. Then carefully dollop the biscuit batter over the beef layer in your baking dish; it doesn t have to be perfect since it will spread a little as it bakes.

Step 5: Bake and Butter the Top

Bake the cobbler at 350°F for about 50 to 55 minutes, watching for that golden, bubbly biscuit crust-this is when the cheddar bay biscuit topping shines with its signature cheesy, herby crust. When it s done, mix the melted butter with the reserved seasoning packet and brush it over the hot biscuit top. This step was a game changer for me; it keeps the crust wonderfully moist and full of flavor. Let it rest for five minutes before serving-this helps everything set and the juices thicken a bit.

How to Serve Cheddar Bay Ground Beef Cobbler Recipe

Garnishes

I always sprinkle fresh chopped parsley on top before serving-it adds a nice burst of color and a little freshness to balance the rich flavors. Sometimes, a little extra shredded cheddar or even a spoonful of sour cream on the side makes the dish feel extra special.

Side Dishes

This cobbler is hearty on its own, but I like serving it with a crisp green salad dressed in vinaigrette to cut through the richness. Roasted veggies like green beans or asparagus are also great-they add some brightness and texture. If you want a carb companion, garlic mashed potatoes or steamed rice work beautifully.

Creative Ways to Present

For holiday dinners or potlucks, I ve baked this cobbler in smaller individual ramekins-everyone gets their own perfectly crusty portion. You can also sprinkle a little extra biscuit seasoning on top right before baking for an herby pop, or add a drizzle of hot sauce for those who like it spicy. Presentation is effortless but looks charming and invites people to dig in.

Make Ahead and Storage

Storing Leftovers

After the cobbler cools, I cover it tightly with foil or plastic wrap and store it in the fridge. It stays great for up to 3 days. When I reheat, I find the topping holds up well and still feels fresh with a quick warm-up.

Freezing

I ve frozen leftovers successfully-just wrap individual portions tightly in foil, then place in a freezer-safe bag. When you re ready to enjoy, thaw overnight in the fridge and reheat in the oven to keep the biscuit topping crispy.

Reheating

For the best texture, reheat your cobbler in a 350°F oven for about 15-20 minutes until warmed through. Avoid microwaving if possible, as that can make the biscuit topping soggy. I usually cover loosely with foil to prevent over-browning during reheating.

FAQs

Final Thoughts

This Cheddar Bay Ground Beef Cobbler Recipe holds a special place in my kitchen because it combines ease, comfort, and incredible flavor all in one dish. Every time I serve it, whether to family or friends, I know it s going to be met with smiles and seconds. Give it a try-you ll enjoy just how simple it is to create something so satisfying and delicious, perfect for those cozy nights when you want a hearty meal without fuss. Trust me, once this cobbler becomes your go-to, you ll wonder how you ever did without it!

Cheddar Bay Ground Beef Cobbler Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 91 reviews

• Author: Stacy
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

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Description

Cheddar Bay Ground Beef Cobbler is a hearty and comforting dish that combines savory ground beef cooked with creamy cheddar and mushroom soups, topped with a cheesy Cheddar Bay biscuit crust. This casserole-style meal is perfect for family dinners and offers a delicious twist on the classic cobbler by incorporating rich, cheesy flavors and a golden biscuit topping.

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Ingredients

Units USM Scale 1x2x3x

Ground Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 10.5 oz condensed cheddar soup
• 10.5 oz condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese (divided as 1 cup for mixture, 1 cup for topping)

Topping

• 1 box Cheddar Bay Biscuit mix
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup butter, melted
• 1 seasoning packet from Biscuit mix
• fresh chopped parsley, for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) ensuring it reaches the right temperature for even baking.
2. Cook Ground Beef and Onions: In a large non-stick skillet over medium-high heat, add the ground beef and diced onions. Crumble the beef thoroughly and cook until the meat is fully browned and onions are translucent.
3. Add Flavorful Mix: Stir in the chopped garlic, condensed cheddar soup, condensed cream of mushroom soup, 1/2 cup milk, salt, and pepper. Mix everything well to combine all flavors evenly.
4. Add Cheese to Mixture: Fold 1 cup of shredded cheddar cheese into the beef mixture, then remove the skillet from heat to stop cooking.
5. Prepare Baking Dish: Spray a 9 x 13 inch baking dish with cooking spray. Pour the beef mixture into the dish and spread it out evenly to create a uniform base.
6. Add Cheese Topping: Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the beef mixture layer.
7. Make Biscuit Batter: In a large mixing bowl, combine the Cheddar Bay Biscuit mix (using the dry mix only), 1 cup shredded cheddar cheese, and 2 cups milk. Stir gently until the batter is smooth with no large lumps.
8. Assemble Cobbler: Pour the biscuit batter evenly over the beef and cheese layers in the baking dish, covering the entire surface.
9. Bake the Cobbler: Place the dish in the preheated oven and bake for 50 to 55 minutes, or until the biscuit topping is golden brown and fully cooked.
10. Prepare Butter Topping: Mix the melted butter with the seasoning packet from the biscuit mix to create a flavorful butter glaze.
11. Finish the Cobbler: Remove the dish from the oven and immediately brush the butter and seasoning mixture over the biscuit topping.
12. Rest and Garnish: Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken. Garnish with freshly chopped parsley as desired.
13. Serve: Slice into portions and serve warm for a delicious, hearty meal.

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Notes

• Use lean ground beef to keep the dish flavorful but not greasy.
• Make sure to brown the beef thoroughly for the best taste and texture.
• The biscuit topping should be poured evenly; it will rise while baking to form a fluffy crust.
• If you prefer a spicier twist, add a pinch of cayenne pepper or smoked paprika to the beef mixture.
• Fresh parsley adds a nice color and mild flavor but can be omitted if unavailable.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

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Nutrition

• Serving Size: 1/8 of recipe (approx. 1.5 cups)
• Calories: 480
• Sugar: 3g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg