Name: Cauliflower Stuffing Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 onion, chopped; 2 large carrots, peeled and chopped; 2 celery stalks, chopped or thinly sliced; 1 small head cauliflower, chopped; 1 cup (8-oz.) package baby bella mushrooms, chopped; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/4 cup freshly chopped parsley; 1 Tbsp. freshly chopped rosemary; 1 Tbsp. freshly chopped sage (or 1 tsp. ground sage); 4 Tbsp. butter; 1/2 cup low-sodium vegetable or chicken broth

Jump to Recipe· 4.9 from 120 reviews

If you’re looking for a fresh twist on a classic side dish, this Cauliflower Stuffing Recipe is going to become your new go-to. I absolutely love how it brings all those cozy, savory flavors you’d expect from stuffing but in a lighter, veggie-packed way. When I first tried this recipe, I was blown away by how satisfying and flavorful it was—without a single bread crumb in sight. Trust me, you’ll want to keep reading because this cauliflower stuffing is fan-freaking-tastic and surprisingly easy to whip up!

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Why You’ll Love This Recipe

Lighter but Just as Flavorful: This cauliflower-based stuffing has all the comforting spices and textures, without weighing you down.
Simple Ingredients: You likely have most of the veggies and herbs in your fridge already – which makes this a weeknight-friendly option.
Versatile Side Dish: It complements everything from turkey dinners to vegetarian meals alike.
Easy to Customize: You can tweak the herbs or add extras like nuts or dried fruit to suit your style.

The image shows a close-up of a cooked vegetable dish with multiple layers of small cauliflower florets that are light creamy white with slight browning. Mixed among the cauliflower are small diced pieces of orange carrots, light green celery, and dark brown mushrooms, creating a colorful contrast. The vegetables are lightly coated with herbs and small green flecks of parsley, adding texture and freshness. The dish appears to be served in a white bowl on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7 - Cauliflower Stuffing, healthy cauliflower stuffing, veggie stuffing recipe, low-carb stuffing ideas, vegan stuffing alternatives

Ingredients You’ll Need

What I really appreciate about this Cauliflower Stuffing Recipe is how the humble collection of vegetables, herbs, and broth come together to create such a comforting dish. Each ingredient plays a role in layering flavors that feel cozy and fresh at the same time.

Flat lay of a small head of cauliflower with its creamy white florets and green leaves, bright orange peeled and chopped carrots, crisp pale green celery stalks sliced thin, whole and chopped baby bella mushrooms with their deep brown caps and smooth textures, a single white onion with papery skin and some chopped pieces, fresh vibrant green parsley leaves, sprigs of fragrant rosemary with needle-like dark green leaves, and soft sage leaves with a dusty green hue, all beautifully arranged in a natural, slightly scattered style with varied sizes=

Butter: Adds richness and helps soften the veggies; don’t skip this step for that classic buttery stuffing taste.
Onion: The foundation of flavor – use a sweet or yellow onion for the best results.
Carrots: Bring natural sweetness and color.
Celery: Adds that subtle aromatic crunch typical of stuffing.
Cauliflower: The star of the show – chopped into small pieces to mimic traditional stuffing texture.
Baby Bella mushrooms: These give umami depth and a meaty texture that I find irresistible.
Kosher salt & freshly ground black pepper: Season well to make all the flavors pop.
Fresh parsley: Brightens up the dish and balances the earthiness.
Fresh rosemary and sage: Classic stuffing herbs that bring warmth and an herbaceous kick.
Low-sodium vegetable or chicken broth: Keeps the mixture moist and infuses extra flavor; I usually go for low-sodium to better control saltiness.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about this cauliflower stuffing recipe is how easy it is to make it your own. I often swap out or add a few ingredients based on what’s in season or what my family’s craving that week.

Adding nuts or dried fruit: I’ve tossed in toasted pecans or dried cranberries before, which adds a lovely crunch and sweetness that my family goes crazy for.
For a vegan version: Simply swap the butter for olive oil and use vegetable broth; it’s just as tasty, I promise.
Spice it up: A pinch of red pepper flakes or a dash of smoked paprika adds a subtle warmth that surprises and delights.
Cheesy twist: Stir in some grated parmesan or a handful of sharp cheddar at the end for an extra layer of indulgence.

How to Make Cauliflower Stuffing Recipe

Step 1: Sauté Your Base Veggies Until Soft and Cozy

Start by melting butter in a large skillet over medium heat. Once it’s melted and bubbling, toss in the chopped onion, carrots, and celery. Sauté them gently for about 7 to 8 minutes until they’re tender and the onion is translucent. This step is key because it unlocks the natural sweetness in the veggies that gives your stuffing that comforting, aromatic base. You’ll know it’s ready when everything smells amazing and the veggies have softened without browning too much.

Step 2: Add Cauliflower and Mushrooms and Season Well

Next, stir in the chopped cauliflower and baby bella mushrooms. Sprinkle a generous pinch of kosher salt and freshly ground black pepper over everything. Cook this mixture for about 8 to 10 minutes, stirring occasionally until the cauliflower is tender and the mushrooms have released their moisture. This step adds texture and a meaty, earthy flavor that makes the stuffing feel hearty and satisfying without any bread involved.

Step 3: Stir in Fresh Herbs and Simmer with Broth

Finally, toss in the chopped parsley, rosemary, and sage. I love this part because the herbs instantly brighten up the dish and bring that classic stuffing aroma to life. Pour the vegetable or chicken broth over the mixture and let everything cook together for about 10 minutes, stirring occasionally until the cauliflower is super tender and the broth has mostly absorbed. Keep an eye on the skillet so it doesn’t dry out—add a splash more broth if needed. This simmering step melds all the flavors and leaves you with a perfectly textured, scrumptious stuffing.

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Pro Tips for Making Cauliflower Stuffing Recipe

Chop Cauliflower Small: I found that chopping the cauliflower into small, even pieces helps mimic the texture of traditional stuffing better.
Don’t Skip Sautéing: Cook your onions and celery slowly until soft for a deeply flavorful base; rushing this step makes a big difference in taste.
Adjust Broth as Needed: Depending on your cauliflower, you may need a little more broth to prevent dryness—better to add a splash than end up with a dry dish.
Use Fresh Herbs: Fresh rosemary and sage make the flavor pop in a way dried just can’t match—don’t substitute if you can avoid it.

How to Serve Cauliflower Stuffing Recipe

A white bowl filled with a mixed vegetable dish showing about three main layers: at the bottom is a base of finely chopped translucent onions and celery, followed by a middle layer of small diced bright orange carrots and dark brown mushrooms, and on top, larger pieces of light yellow cauliflower florets scattered evenly. The vegetables have a slightly soft texture with some green herb bits sprinkled throughout, and a wooden spoon rests on one side inside the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Cauliflower Stuffing, healthy cauliflower stuffing, veggie stuffing recipe, low-carb stuffing ideas, vegan stuffing alternatives

Garnishes

I like to finish this cauliflower stuffing off with a sprinkle of fresh parsley just before serving. Not only does it add a vibrant pop of green, but it also lends a fresh brightness that contrasts beautifully with the warm herbs. Sometimes, I toss on a few toasted pecans or walnuts for a bit of crunch and nuttiness—it’s a simple addition that really elevates the dish.

Side Dishes

This stuffing pairs wonderfully with roasted turkey or chicken, making it perfect for holiday dinners or Sunday roasts. But honestly, I’ve also enjoyed it with a simple green salad and roasted sweet potatoes for an easy weeknight meal that feels special without extra fuss.

Creative Ways to Present

For gatherings, I sometimes serve this cauliflower stuffing inside hollowed-out acorn squash or mini pumpkins—it looks festive and adds a subtle roasted flavor that guests love. Another fun idea is to bake it in individual ramekins topped with a sprinkle of cheese, turning it into a cozy, personal casserole.

Make Ahead and Storage

Storing Leftovers

I store leftover cauliflower stuffing in an airtight container in the fridge, where it keeps well for up to 4 days. To maintain the best texture, make sure it cools completely before sealing—this prevents sogginess. When I reheat it, I like to warm it gently to keep the cauliflower tender without turning mushy.

Freezing

If you’re planning ahead, this stuffing freezes well. I portion it into freezer-safe bags or containers and thaw it overnight in the fridge before reheating. I learned that freezing can soften the cauliflower slightly, so I prefer to use frozen leftovers in hot dishes like casseroles rather than serving it on its own.

Reheating

The best way I’ve found to reheat cauliflower stuffing is on the stovetop over low heat with a splash of broth or water to prevent drying out. Stir gently until warmed through. You can also reheat in the oven covered with foil at 350°F (175°C) for about 15–20 minutes. Avoid microwaving if you want to keep the texture intact, but it works in a pinch.

FAQs

Can I make this Cauliflower Stuffing Recipe ahead of time?

Absolutely! You can prepare the stuffing up to a day in advance and refrigerate it. When ready to serve, simply reheat gently on the stove or in the oven. This makes it a great dish to prep early during busy holidays or weeknights.
Is this stuffing gluten-free?

Yes, this cauliflower stuffing recipe is naturally gluten-free since it uses cauliflower instead of bread. Just be sure that your broth and other ingredients are gluten-free as well.
Can I use frozen cauliflower instead of fresh?

You can, but I recommend thawing and draining frozen cauliflower well beforehand to avoid excess moisture that can make the stuffing soggy. Fresh cauliflower usually yields the best texture.
How can I make this recipe vegan?

Simply replace the butter with olive oil or vegan butter and use vegetable broth instead of chicken broth. The fresh herbs and mushrooms will keep the stuffing flavorful and satisfying.
Can I add bread crumbs or nuts?

Yes! Adding toasted nuts like pecans or walnuts gives a delightful crunch. You can also sprinkle some gluten-free bread crumbs if you want a bit more texture, but this stuffing is fantastic as-is.

Final Thoughts

This Cauliflower Stuffing Recipe holds a special place in my heart because it combines all those nostalgia-filled flavors I love about traditional stuffing but updates it with a lighter, veggie-forward approach. Whether you’re aiming for a healthier holiday side or just want a fresh new way to enjoy stuffing any time of year, I can’t recommend this enough. Give it a try—you’ll likely find it becomes a staple in your kitchen like it did in mine. And hey, your family might never miss the bread!