Description
Deliciously indulgent Caramilk Biscuit Truffles combine crushed plain biscuits with creamy melted Caramilk chocolate and condensed milk, rolled into bite-sized balls and coated with coconut, nuts, sprinkles, or a rich chocolate layer. These no-bake treats are perfect for parties, gifts, or anytime you crave a sweet, easy-to-make dessert.
Ingredients
Scale
Main Ingredients
- 250g plain biscuits
- 50g butter
- 2 blocks Caramilk chocolate (180g each)
- 1 can condensed milk (395g)
Toppings and Coating
- Desiccated coconut
- Chopped nuts
- Sprinkles
- Melted chocolate (for coating option)
Instructions
- Crush Biscuits: Using a food processor, crush the plain biscuits into fine crumbs to ensure a smooth texture in your truffles.
- Melt Butter and Chocolate: In a large glass bowl, melt the butter and broken Caramilk chocolate pieces together by microwaving in 30-second intervals, stirring after each until fully melted and combined.
- Mix Ingredients: Add the condensed milk and crushed biscuit crumbs into the melted chocolate mixture. Stir thoroughly until the mixture is fully combined and smooth. Work while warm as this makes rolling easier.
- Roll into Balls: Spoon out about a tablespoon of mixture and roll it between your palms into a small ball. If the mixture cools and hardens, briefly reheat to soften before rolling.
- Coat with Toppings: Roll the formed balls in your choice of desiccated coconut, chopped nuts, or sprinkles. Place them on a lined baking tray to cool and set.
- Optional Chocolate Coating: For a chocolate outer layer, form slightly smaller balls and chill them in the fridge for 15 minutes. Melt additional chocolate with a teaspoon of coconut oil until smooth. Using two forks, dip each chilled ball into the melted chocolate, allowing excess to drip off, then place back on the tray to set.
- Storage: Once set, store the truffles in an airtight container in the refrigerator. They will keep fresh for up to 2 weeks.
Notes
- If mixture becomes too hard to roll, gently rewarm it in short bursts in the microwave.
- Use different toppings to customize flavors and presentation.
- The optional chocolate coating adds an extra layer of sweetness and texture.
- Ensure airtight storage to maintain freshness and prevent drying out.
Nutrition
- Serving Size: 1 truffle (~15g)
- Calories: 95 kcal
- Sugar: 9 g
- Sodium: 30 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 8 mg
