Caramel Banana Bread Cookies Recipe

These Caramel Banana Bread Cookies are a delightful twist on two classic treats, combining the comforting flavors of banana bread with the chewy texture of cookies! With caramel chips and toasted walnuts, they’re a decadent and irresistible treat. Trust me, you’ll love how easy it is to make these delicious and unique cookies!

Ingredients

• Unsalted Butter (Melted): Adds richness and moisture.
• Brown Sugar & Granulated Sugar: Sweetens the cookies.
• Egg Yolk: Provides richness and binding.
• Vanilla Extract: Enhances flavor.
• All-Purpose Flour: Provides structure to the cookies.
• Baking Soda: Leavens the cookies.
• Ground Cinnamon: Contributes warm, aromatic flavor.
• Salt: Balances the sweetness.
• Caramel Chips: Adds chewy, caramel flavor.
• Walnut Pieces (Toasted): Provides nutty texture and flavor.
• Ripe Bananas: Adds moisture and banana flavor.

How to Make Caramel Banana Bread Cookies

1. Prepare Oven and Baking Sheets: Preheat oven to 360°F. Line two sheet trays with parchment paper.
2. Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
3. Combine Wet Ingredients: Whisk together melted butter, brown sugar, granulated sugar, egg yolk, and vanilla extract until thoroughly combined.
4. Combine Wet and Dry Ingredients: Use a fork to combine the wet and dry mixtures until a crumbly mixture forms.
5. Add Bananas: Add two ripe bananas to the crumbly mixture and combine.
6. Scoop Cookies: Use a small ice cream scoop to scoop cookie batter directly onto the prepared sheet trays.
7. Bake: Bake for 16-18 minutes or until set in the center.
8. Cool: Let the cookies cool on the sheet tray for five minutes and then transfer to a wire rack.

How to Serve Caramel Banana Bread Cookies

• Enjoy as a sweet treat anytime.
• Pair with a glass of milk or coffee.
• Serve warm for extra comfort.

Make Ahead and Storage

• Storage: Store in an airtight container at room temperature for up to 5 days.

FAQs

1. Can I use a different type of nut? Yes, pecans or other nuts can be used instead of walnuts.
2. Can I add chocolate chips? Yes, chocolate chips can be added along with or instead of caramel chips.
3. How do I prevent the cookies from being dry? Don’t overbake the cookies and use ripe bananas.
4. Can I freeze the cookie dough? Yes, scoop the dough onto a baking sheet and freeze. Transfer to a freezer bag once frozen solid. Bake from frozen, adding a few minutes to the baking time.

These Caramel Banana Bread Cookies are a delightful and unique treat that’s perfect for any occasion! Simple to prepare, packed with comforting flavors, and endlessly satisfying, this recipe is ideal for snacks, desserts, or a sweet treat anytime. Enjoy the chewy, flavorful cookies with every delicious bite!

Caramel Banana Bread Cookies Recipe

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• Author: Stacy Corbo
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 16 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

These Caramel Banana Bread Cookies are a delightful fusion of two classic treats! Soft and chewy cookies with the warm flavors of banana bread are studded with sweet caramel chips and crunchy toasted walnuts. They’re the perfect way to enjoy the comforting taste of banana bread in a convenient cookie form.

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Ingredients

Units USM Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2/3 cup caramel chips
• 1/2 cup walnut pieces, toasted
• 2 ripe bananas

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Instructions

1. Prepare Oven and Baking Sheets:
   1. Preheat the oven to 360°F (182°C).
   2. Prepare two sheet trays by lining them with parchment paper.
2. Combine Dry Ingredients:
   1. In a mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
   2. Whisk to combine and set aside.
3. Combine Wet Ingredients:
   1. In another bowl, whisk together the melted butter, brown sugar, granulated sugar, egg yolk, and vanilla extract.
   2. Whisk until thoroughly combined.
4. Combine Wet and Dry Ingredients:
   1. Use a fork to combine the wet and dry mixtures until a crumbly mixture forms.
5. Add Bananas:
   1. Add the two ripe bananas to the crumbly mixture.
   2. Combine until a dough forms.
6. Add Caramel Chips and Walnuts:
   1. Fold in caramel chips and toasted walnut pieces.
7. Scoop and Bake Cookies:
   1. Use a small ice cream scoop to scoop cookie batter directly onto the prepared sheet trays.
8. Bake:
   1. Bake for 16-18 minutes, or until set in the center.
9. Cool:
   1. Let the cookies cool on the sheet tray for five minutes.
   2. Then, transfer to a wire rack to cool completely.

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Notes

• Use ripe bananas for the best flavor and moisture.
• Toasting the walnuts enhances their flavor.
• For softer cookies, do not overbake.
• You can use other types of nuts, such as pecans, if you prefer.
• If you don’t have caramel chips, you can use toffee bits.
• Storing leftovers: keep in an airtight container at room temperature for up to five days.

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Nutrition

• Serving Size: 1 cookie
• Calories: 200kcal
• Sugar: 15g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg