Description
Spice up your dishes with this flavorful Cajun Sauce recipe. Creamy and zesty, it’s perfect for adding a kick to sandwiches, seafood, or grilled meats.
Ingredients
Units
Scale
Main Ingredients:
- 1 1/2 cups mayonnaise
Seasonings:
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 1/2 teaspoon garlic powder
- 1 tablespoon tomato paste
- 2–4 dashes hot sauce (adjust to taste)
Instructions
- Mix Ingredients: In a medium mixing bowl, combine all ingredients.
- Blend: Mix until all the ingredients are well combined.
- Serve or Chill: Serve immediately or refrigerate the sauce for at least 30 minutes for optimal flavor.
Notes
- You can adjust the amount of hot sauce to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
