Name: Buttercream Frosting Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 2 cups powdered sugar, plus 2-3 tbsp additional if needed; 1 tsp vanilla extract; 1/2 tbsp milk; Food coloring, in desired color

This Buttercream Frosting is a classic and versatile recipe that’s perfect for frosting cakes, cupcakes, and cookies. It’s easy to make, with a smooth and creamy texture and a delicious buttery flavor that complements a variety of desserts.

Why You’ll Love This Recipe

Easy and Delicious: This frosting is incredibly easy to make with just a few simple ingredients, and it’s packed with a sweet and buttery flavor.
Versatile: It’s perfect for frosting cakes, cupcakes, cookies, and other desserts. You can also customize it with different flavors and colors.
Perfect for Beginners: This recipe is great for beginner bakers, as it’s simple to follow and yields delicious results.

Ingredients

Here’s what you’ll need to make this delicious Buttercream Frosting:

Unsalted butter: Softened, for a creamy and smooth texture.
Powdered sugar: Creates a sweet and fluffy frosting.
Vanilla extract: Adds a touch of warmth and flavor.
Milk: Helps to create a smooth and spreadable consistency.
Food coloring: Optional, for adding color to the frosting.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Buttercream Frosting

Step 1: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and 1 cup of the powdered sugar. Beat with an electric mixer on medium speed until light and fluffy.

Step 2: Add Flavorings and Remaining Sugar

Add the vanilla extract and milk to the bowl and mix on low speed until combined. Gradually add the remaining powdered sugar, 1 cup at a time, beating on low speed until smooth and incorporated.

Step 3: Adjust Consistency

If the frosting is too thick, add more milk, 1 teaspoon at a time, until it reaches your desired consistency. If the frosting is too thin, add more powdered sugar, 1 tablespoon at a time, until it thickens up.

Step 4: Add Color (Optional)

If desired, add a few drops of food coloring to the frosting and mix until you achieve your desired color.

Step 5: Frost and Enjoy!

Use the frosting to frost your favorite cakes, cupcakes, cookies, or other desserts.

Pro Tips for Making the Recipe

Use room temperature butter: Room temperature butter will cream more easily, resulting in a lighter and fluffier frosting.
Sift the powdered sugar: Sifting the powdered sugar helps to prevent lumps and creates a smoother frosting.
Add flavorings: Feel free to experiment with other extracts, such as almond extract or lemon extract, to add different flavors to the frosting.

How to Serve Buttercream Frosting

Frosting: This Buttercream Frosting is perfect for frosting cakes, cupcakes, cookies, and other desserts.
Filling: You can also use it as a filling for cakes or cupcakes.
Decoration: Get creative and use the frosting to pipe decorations or create designs on your desserts.

Make Ahead and Storage

Storing Leftovers

Store leftover frosting in an airtight container in the refrigerator for up to 1 week. Bring the frosting to room temperature and beat it again with a mixer before using.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt added to the recipe.

Can I use a different type of milk?

Yes, you can use any type of milk you like, such as almond milk or oat milk.

Can I make this frosting without a mixer?

Yes, you can make it by hand using a whisk or a wooden spoon, but it will require more effort and the texture may not be as smooth.

How can I make this frosting vegan?

You can use vegan butter and a plant-based milk alternative.

There you have it! A classic and delicious recipe for Buttercream Frosting that’s easy to make and perfect for any occasion. Enjoy!