Pasta:

• 10.5 oz (300 g) short pasta

Chicken:

• 1 tablespoon olive oil
• 1 tablespoon (20 g) butter
• 1 lb (450 g) chicken breast, cut into bite-sized pieces

Sauce:

• 1 medium onion, diced
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric
• 1/4 teaspoon red chili flakes
• 1 tablespoon tomato paste
• 2 cups (400 ml) tomato sauce (passata)
• 2 tablespoons almond butter
• 1 cup (200 ml) half and half (single cream)
• A handful fresh cilantro (coriander)
• Salt and freshly ground black pepper to taste