Can I use different cereals for this recipe?

Absolutely! While Chex and Honey Nut Cheerios create a nice texture contrast, feel free to experiment with other cereals like Golden Grahams, Crispix, or even plain Cheerios. The key is using cereals that have shapes that will catch and hold the chocolate coating well.

My white chocolate seized up when melting. What happened?

White chocolate is sensitive to heat and moisture. If it overheats or if water gets into it, it can turn grainy and stiff. To rescue seized white chocolate, try adding a teaspoon of vegetable oil and stirring gently. For future batches, make sure your bowl is completely dry and melt the chocolate in shorter time increments.

Can I make this recipe dairy-free?

Yes! Look for dairy-free white chocolate alternatives at specialty food stores or online. Many brands now make coconut-based or other plant-based white chocolate products that melt similarly to traditional white chocolate. Just remember to check that your cereals and candies are also dairy-free.

How far in advance can I make this for a party?

For the freshest taste and crunchiest texture, I recommend making Bunny Bait no more than 3 days before your event if storing at room temperature. If you need to make it further ahead, freeze it in an airtight container for up to 3 months and thaw at room temperature for about an hour before serving.

Bunny Bait Recipe - Recipever

Name: Bunny Bait Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups pretzels; 2 cups Honey Nut Cheerios; 3 cups Chex (rice or corn); 1/2 cup salted peanuts; 1 cup pastel M&M’s (Easter M&M’s); 1/2 cup pastel sprinkles; 10 ounces white chocolate (Ghirardelli wafers recommended)

Description

Bunny Bait is a delightful and colorful snack mix perfect for Easter or any festive occasion. This quick and easy no-bake treat combines the crunch of pretzels and cereals with the sweetness of pastel candies, sprinkles, and creamy white chocolate. It’s an irresistible snack for people of all ages!

Ingredients

Units Scale

Dry Mix

2 cups pretzels
2 cups Honey Nut Cheerios
3 cups Chex (rice or corn)
1/2 cup salted peanuts
1 cup pastel M&M’s (Easter M&M’s)
1/2 cup pastel sprinkles

Wet Mix

10 ounces white chocolate (Ghirardelli wafers recommended)

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Instructions

Prepare the Dry Mix
In a large mixing bowl, combine the Chex cereal, Cheerios, pretzels, salted peanuts, and pastel M&M’s. Toss gently to evenly distribute all the ingredients.
Melt the Chocolate
Place the white chocolate wafers in a microwave-safe bowl. Heat in the microwave for 1 minute, then remove and stir. Continue microwaving in 30-second increments, stirring after each cycle, until the chocolate is completely melted. Be careful not to overheat the chocolate, as it can burn.
Coat the Dry Mix
Pour the melted white chocolate over the dry mix in the bowl. Using a spatula or wooden spoon, gently stir the mixture until all the dry ingredients are evenly coated with the chocolate.
Set and Garnish
Transfer the chocolate-coated mixture onto a large sheet of wax or parchment paper. Spread it out evenly, then sprinkle the pastel sprinkles over the top. Let the mixture sit for at least 15 minutes, or until the white chocolate has hardened.
Break Apart and Serve
Once the chocolate has set, gently break the mix into bite-sized pieces. Serve immediately and enjoy this festive snack!

Notes

Store the Bunny Bait in an airtight container or zip-top bag at room temperature for up to 3 days.
For extended storage, place it in the freezer for up to 3 months.
This recipe is highly adaptable; you can switch out ingredients or add extras like other nuts, dried fruits, or different candies to suit your taste.

Nutrition

Serving Size: 1 Serving
Calories: 190
Sugar: 18g
Sodium: 180mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 2mg