Description
This Buffalo Wing Sauce is a classic and easy-to-make recipe that’s perfect for chicken wings, chicken tenders, or even dipping vegetables. It combines the tangy heat of Frank’s Red Hot Sauce with the richness of melted butter and the savory flavors of Italian dressing.
Ingredients
Units
Scale
- 1 cup Frank’s Red Hot Sauce
- 1/2 cup unsalted butter, melted
- 1/4 cup Wishbone Italian Salad Dressing
Instructions
- Melt Butter: Melt butter in a small saucepan over low heat.
- Combine with Hot Sauce: Add Frank’s Red Hot Sauce to the melted butter and whisk until well combined.
- Heat and Add Dressing: Heat the mixture through, then whisk in the Italian dressing until incorporated.
- Toss with Wings: Transfer the sauce to a bowl. Add chicken wings or your desired food and toss to coat evenly.
Notes
- Spice Level: Adjust the amount of hot sauce to your preferred level of spiciness.
- Variations:
- Add other seasonings, such as garlic powder, onion powder, or paprika.
- For a richer flavor, use brown butter instead of regular melted butter.
- Make a honey buffalo sauce by adding a tablespoon or two of honey to the mixture.
- Serving Suggestions: Serve with celery sticks, carrot sticks, and blue cheese dressing for dipping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
