Description
These Buffalo Chicken Zucchini Boats are a delicious and low-carb way to enjoy the flavors of buffalo chicken with a healthy twist.
Ingredients
Units
Scale
Zucchini Boats:
- 4 medium size zucchini
Chicken Mixture:
- 1 lb ground chicken
- 1/2 cup buffalo wing sauce
- 1/2 packet ranch seasoning (about 2 tbsp)
Topping:
- 2 cups shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 400 degrees.
- Prepare Zucchini: Cut zucchini in half lengthwise, remove guts, and place in a greased 9×13 baking dish.
- Cook Chicken: In a pan, cook ground chicken until no longer pink. Mix in buffalo wing sauce and ranch seasoning.
- Fill Zucchini: Stuff zucchini boats with chicken mixture and top with mozzarella cheese.
- Bake: Cover with foil and bake for 30 minutes. Uncover and bake for 5 more minutes.
- Serve: Serve alone or with ranch dressing. Enjoy!
Nutrition
- Serving Size: 1 boat
- Calories: 240
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
