Description
Indulge in these irresistible Buffalo Chicken Nachos for a flavor-packed snack or meal. Loaded with tender shredded chicken coated in zesty buffalo sauce and creamy ranch dressing over crispy tortilla chips, these nachos are perfect for game day or any casual gathering.
Ingredients
Units
Scale
For the Chicken:
- 1 tablespoon olive oil
- 1 lb chicken breast
- Salt and pepper to taste
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
For the Nachos:
- 1 bag Corn tortilla chips (10–15 ounces)
- 1 cup shredded colby jack cheese
- 2–3 green onions, sliced
Instructions
- Preheat oven: Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional).
- Cook chicken: In a large saute pan, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove, shred chicken.
- Prepare chicken: Return shredded chicken to the pan, mix in buffalo sauce and ranch dressing. Simmer for 1-2 minutes.
- Assemble nachos: On a baking sheet, layer corn tortilla chips. Top with shredded chicken and cheese. Bake for 5-7 minutes until cheese melts.
- Serve: Top with green onions and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
