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Brown Butter and Lemon Toasted Skillet Ravioli Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 people 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-inspired

Description

This Brown Butter and Lemon Toasted Skillet Ravioli is a quick, easy, and incredibly flavorful dish that transforms simple ravioli into a gourmet meal. Uncooked ravioli is toasted to golden perfection in nutty brown butter, then steamed until tender, and finished with fresh lemon zest, creamy ricotta, and vibrant herbs. It’s a perfect weeknight dinner that’s ready in minutes!

Ingredients

Units Scale
  • 6 tablespoons salted butter
  • 1 pound uncooked cheese ravioli, thawed if frozen
  • 1/3 cup water
  • 1 lemon, zest freshly grated
  • 1 cup ricotta cheese
  • Microgreens or fresh herbs, for serving
  • Kosher salt and pepper

Instructions

  1. Brown the Butter:
    1. Heat 4 tablespoons of butter in a large skillet over medium heat.
    2. Let it bubble, turning the pan occasionally.
    3. As soon as the first brown bits appear, proceed to the next step.
  2. Toast Ravioli:
    1. Add the uncooked ravioli in a single layer to the browned butter.
    2. Toast the ravioli until golden on one side, about 2 to 3 minutes.
    3. Flip the ravioli and toast until super golden and crisp on the other side.
  3. Steam Ravioli:
    1. Add the water to the pan and cover.
    2. Let it steam for 5 to 8 minutes, until the ravioli is tender and soft.
  4. Finish with Butter and Seasoning:
    1. Remove the lid and toss the ravioli.
    2. Add the remaining 2 tablespoons of butter.
    3. Sprinkle with freshly cracked black pepper.
    4. Add salt if needed (taste first).
  5. Add Ricotta and Lemon Zest:
    1. Add a few dollops of ricotta cheese and the zest of one lemon.
    2. Garnish with fresh herbs or microgreens.
  6. Serve Immediately:
    1. Serve the dish immediately.

Notes

  • Use fresh, high-quality ravioli for the best results.
  • Watch the butter closely as it browns to prevent burning.
  • Do not overcrowd the skillet when toasting the ravioli.
  • Adjust the amount of lemon zest to your preference.
  • Use any fresh herbs you have on hand, such as basil, parsley, or chives.
  • For a richer flavor, use brown butter that is very dark, just before it burns.
  • If you do not have ricotta, you can substitute it with mascarpone.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 500kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 100mg

Find it online: https://recipever.com/brown-butter-and-lemon-toasted-skillet-ravioli-recipe/