Description
A refreshing and nutritious broccoli salad with a tangy Honey Dijon dressing, perfect for a light and flavorful meal or side dish.
Ingredients
Units
Scale
Salad:
- 1 head broccoli, chopped into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup red cabbage, chopped into slivers
- 1/4 cup carrots, shredded
Honey Dijon Dressing:
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Salad: In a medium bowl, combine chopped broccoli, bacon, red onion, red cabbage, and carrots. Set aside.
- Make Dressing: In a separate bowl, whisk together Dijon mustard, olive oil, honey, apple cider vinegar, minced garlic, salt, and pepper.
- Toss: Pour the dressing over the salad and toss to coat evenly.
- Serve: Serve immediately or refrigerate for at least an hour before serving. Keep refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
