Description
Delight your guests with these homemade Brioche Dinner Rolls that are soft, fluffy, and perfect for any meal. These rolls are a wonderful addition to your dinner table and are sure to impress!
Ingredients
Units
Scale
Yeast Mixture:
- 3/4 cup milk
- 1 1/2 tsp dry active yeast
- 1/4 cup sugar + 1 tbsp
Dough:
- 1 tsp salt
- 4 cups all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter
Egg Wash:
- 1 egg for wash
- 1 tsp water
Instructions
- Make the yeast mixture: In a large measuring cup, combine warm milk, yeast, and sugar. Let it sit until frothy.
- Add everything but the butter to the mixer: Combine flour, sugar, salt, eggs, and yeast mixture. Mix until dough forms.
- Add softened butter: Incorporate softened butter into the dough mixture until smooth and elastic.
- Proof the dough: Let the dough rise until doubled in size.
- Shape into rolls and proof again: Divide dough, shape into balls, and let them proof once more.
- Brush with egg wash and bake: Brush rolls with egg wash and bake at 350°F for 25 minutes.
Notes
- Ensure the milk is at the right temperature for the yeast to activate properly.
- Be patient with the dough, as the mixing and proofing stages are crucial for texture.
- Experiment with different shapes for the rolls for a unique presentation.
Nutrition
- Serving Size: 1 dinner roll
- Calories: 210
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
