Description
These Breakfast Taquitos are a delicious and convenient way to start your day. Loaded with sausage, eggs, and cheese, wrapped in a tortilla and baked until crispy, they make a satisfying breakfast or brunch option.
Ingredients
Units
Scale
Sausage Links:
- 7 ounce box fully cooked sausage links
Eggs:
- 5 large eggs
Salt and Pepper:
- To taste
Cheese:
- 1 1/2 cups shredded cheese, your favorite kind
Tortillas:
- 10 white corn tortillas or 6” flour tortillas
Instructions
- Preheat Oven: Preheat oven to 425 degrees F.
- Warm Sausages: Cook sausage links in a skillet until warmed through. Remove sausages, leaving grease in the pan.
- Scramble Eggs: Whisk eggs with water or milk, season with salt and pepper, cook in the pan until done. Add spinach if desired.
- Warm Tortillas: Heat tortillas until pliable.
- Assemble: Divide scrambled eggs onto tortillas, top with cheese and a sausage link. Roll up and place seam side down on a baking sheet.
- Bake: Spray taquitos with cooking spray and bake until golden brown, about 10-15 minutes.
- Serve with salsa for dipping.
Nutrition
- Serving Size: 1 taquito
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 140mg
