Description
This Breakfast Stromboli is a savory, cheesy delight filled with scrambled eggs, breakfast sausage, bacon, and green onions wrapped in a golden, crispy pizza dough. Perfect for a hearty breakfast or brunch, this recipe combines classic breakfast flavors in a convenient, handheld form that bakes up beautifully in under 30 minutes.
Ingredients
Scale
Dough
- 1 (13.8-ounce) can refrigerated pizza dough
Filling
- 6 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ pound breakfast sausage, cooked and crumbled
- ½ cup bacon, cooked and crumbled
- 2 green onions, sliced thin
Seasoning & Finish
- 1 large egg, beaten (for egg wash)
- ¼ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit to prepare for baking the stromboli.
- Scramble Eggs: In a large skillet, scramble 6 large eggs until they are mostly cooked but still slightly runny to keep them moist inside the stromboli.
- Prepare Dough: Roll out the refrigerated pizza dough on a piece of parchment paper, stretching it evenly. Leave about an inch of space on either end of the top half to accommodate filling without spilling.
- Add Cheese Layer: Evenly spread 1 ½ cups shredded cheddar cheese over the top half of the stretched dough to create a melty, flavorful base for the filling.
- Add Fillings: Layer the scrambled eggs, cooked sausage, bacon, and sliced green onions on top of the cheese to build the savory filling.
- Roll and Seal: Roll the dough tightly like a cinnamon roll, pinching the ends and seam well to seal the fillings inside, preventing leakage during baking.
- Transfer to Baking Sheet: Transfer the parchment paper with the rolled stromboli onto a baking sheet, flipping it seam-side down so the seam stays sealed.
- Apply Egg Wash: Using a small bowl, combine 1 beaten egg with a tablespoon or two of water and brush this egg wash on the top of the stromboli to give it a beautiful golden-brown finish when baked.
- Season: Sprinkle ¼ teaspoon Italian seasoning and ¼ teaspoon garlic powder evenly over the top to add extra aroma and flavor.
- Bake: Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and cooked through.
- Serve: Remove from the oven and serve immediately while hot and fresh for a delicious breakfast treat.
Notes
- For a spicier version, add red pepper flakes or chopped jalapeños to the filling.
- You can substitute the breakfast sausage with turkey sausage for a leaner option.
- Make sure to seal the dough edges well to prevent the filling from leaking while baking.
- Serve with salsa or hot sauce for added flavor.
- Leftover stromboli can be refrigerated and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 slice (about 1/6 of stromboli)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0.3g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 235mg
