Breakfast Enchiladas Recipe

These Breakfast Enchiladas are a hearty and satisfying way to start your day. Filled with savory sausage, crispy potatoes, and a blend of cheeses, all smothered in a creamy egg sauce, they’re a delicious and easy-to-make breakfast casserole that’s perfect for feeding a crowd.

Ingredients

Here’s what you’ll need to create these delicious breakfast enchiladas:

• Breakfast sausage: Use pork or turkey sausage, depending on your preference.
• Salsa: Adds a zesty flavor and a touch of heat.
• Potatoes O’Brien: With onions and peppers, these add a crispy texture and savory flavor. You can use frozen or refrigerated potatoes O’Brien.
• Flour tortillas: Used to wrap the filling.
• Eggs: Lightly beaten, bind the ingredients together and add richness.
• Half-and-half: Creates a creamy sauce.
• All-purpose flour: Helps thicken the sauce.
• Kosher salt: To taste.
• Shredded cheddar cheese: Adds a classic cheesy flavor.
• Shredded Monterey Jack or pepper jack cheese: Adds another layer of cheesy goodness and a touch of spice (if using pepper jack).

Optional Toppings:

• Chopped cilantro: Adds a fresh herb flavor.
• Diced tomatoes: Adds juicy sweetness and color.
• Sliced green onions: Adds a mild onion flavor and a pop of color.
• Crumbled bacon: Adds a smoky and salty crunch.

How to Make Breakfast Enchiladas

Step 1: Cook the Sausage and Potatoes

Preheat your oven to 350°F (177°C) and grease a 9×13 inch baking dish with nonstick cooking spray. In a large frying pan, brown the breakfast sausage over medium-high heat. Drain off any excess fat. Transfer the cooked sausage to a medium bowl and stir in the salsa, ¾ cup of the cheddar cheese, and ¼ cup of the Monterey Jack or pepper jack cheese. Add the potatoes O’Brien to the same frying pan and cook until heated through. Transfer the potatoes to the bowl with the sausage and stir until well combined.

Step 2: Assemble the Enchiladas

Spoon ⅛ of the sausage and potato mixture into the center of each tortilla. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.

Step 3: Make the Egg Sauce

In a separate large bowl, whisk together the eggs, half-and-half, flour, and salt until well combined. Pour the egg mixture evenly over the enchiladas in the baking dish. Sprinkle the remaining cheddar cheese and Monterey Jack or pepper jack cheese over the top.

Step 4: Bake and Serve

Cover the baking dish with foil and bake for 35 minutes. Remove the foil and bake for another 10 minutes, or until the egg mixture is set and the cheese is melted and bubbly. Top with your desired toppings, such as chopped cilantro, diced tomatoes, sliced green onions, or crumbled bacon. Serve immediately.

How to Serve Breakfast Enchiladas

• Breakfast or Brunch: These Breakfast Enchiladas are a perfect addition to any breakfast or brunch spread.
• Brunch Potluck: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.
• Holiday Breakfast: This casserole is a hearty and festive option for holiday breakfasts or brunches.

Make Ahead and Storage

Make Ahead:

You can assemble the enchiladas and egg mixture the night before, cover the baking dish with foil, and refrigerate overnight. Bake the next morning according to the recipe instructions.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may be more prone to breaking when rolling.

Can I make this recipe vegetarian?
Yes, you can omit the sausage or use a vegetarian sausage substitute.

Can I freeze this casserole?
It’s best enjoyed fresh, but you can freeze it before baking. Let it cool completely, then cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

How can I make this dish spicier?
Use a hotter salsa or add a pinch of cayenne pepper or diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Breakfast Enchiladas that’s perfect for any occasion. Enjoy!

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