Description
This flavorful bread dipping oil combines vibrant herbs, briny olives, and rich parmesan cheese in a simple, quickly assembled mixture that’s perfect for enhancing crusty bread. An easy appetizer or side dish, it offers a delightful combination of fresh, tangy, and savory notes with minimal prep time.
Ingredients
Units
Scale
Herbs and Olives
- 3/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons parsley leaves, finely chopped
- 2 tablespoons basil leaves, finely chopped
- 2 tablespoons Castelvetrano olives, chopped
- 2 tablespoons Kalamata olives, chopped
Additional Flavors and Garnish
- 1 clove garlic, grated
- 1/2 teaspoon dried oregano
- 1/4 teaspoon flaky sea salt, or more to taste
- 1/4 cup Parmesan cheese, freshly grated
For Serving
- Fresh warm crusty bread
Instructions
- Prepare the Base: In a shallow bowl, add the extra virgin olive oil and drizzle the balsamic vinegar over the top. This creates a flavorful base for the dipping oil.
- Add Herbs and Olives: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives, then add them to the bowl. Stir to combine and infuse the oil with fresh flavors.
- Flavor the Mixture: Grate the garlic clove directly into the bowl, then sprinkle in the dried oregano and flaky sea salt. Finish by adding the freshly grated Parmesan cheese. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Serve: Pour the mixture into a serving dish alongside slices of warm, crusty bread. Invite guests to dip and enjoy the rich, herbaceous flavors.
Notes
- You can adjust the amount of salt and vinegar to suit your taste.
- Adding a pinch of red pepper flakes can introduce a spicy kick.
- This dip is best served fresh but can be stored covered in the fridge for up to 24 hours; bring to room temperature before serving.
- Use high-quality extra virgin olive oil for the best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
