Boursin Chicken Recipe

This Boursin Chicken is a simple yet elegant dish that’s perfect for a quick weeknight meal or a special occasion. Tender chicken breasts are cooked to golden perfection, then coated in a rich and flavorful creamy sauce made with Boursin cheese, herbs, and garlic. It’s a delicious and satisfying recipe that comes together in just 30 minutes.

Ingredients

Here’s what you’ll need to make this delicious Boursin Chicken:

• Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
• Garlic powder: Adds a subtle garlic flavor to the chicken.
• Salt and pepper: To taste.
• Olive oil: For cooking the chicken and onions.
• Unsalted butter: Adds richness and flavor to the sauce.
• Onion: Chopped, for flavor and texture.
• Chicken broth: Use low sodium if you’re sensitive to salt.
• Boursin cheese: Fine Herbs & Garlic flavor, softened for easy mixing.
• Fresh parsley: Chopped, optional but recommended for garnish and a touch of freshness.

How to Make Boursin Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Season both sides of the chicken cutlets with garlic powder, salt, and pepper.

Step 2: Cook the Chicken

Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Let the pan heat up for a few minutes until the butter is melted and the oil is shimmering. Add the chicken cutlets to the skillet and cook for about 5-6 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 3: Sauté the Onions

Add the chopped onion to the skillet and sauté for about 5 minutes, or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.

Step 4: Make the Boursin Sauce

Pour the chicken broth into the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom. Add the softened Boursin cheese and stir until melted and smooth. Let the sauce bubble for about 5 minutes, or until it thickens slightly. Stir in the chopped parsley, if using.

Step 5: Finish and Serve

Return the cooked chicken cutlets to the skillet with the sauce, along with any accumulated juices from the plate. Simmer for a couple of minutes, or until the chicken is heated through and the sauce has thickened to your liking. If the sauce is too thick, add a splash more chicken broth. Season with additional salt and pepper to taste, if needed. Serve immediately with your favorite sides.

How to Serve Boursin Chicken

• Weeknight Meal: This Boursin Chicken is perfect for a quick and easy weeknight dinner.
• With Sides: Serve it with your favorite sides, such as mashed potatoes, rice, pasta, or roasted vegetables.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

Freezing:

You can freeze the cooked chicken for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I use a different type of Boursin cheese?

Yes, you can experiment with other flavors of Boursin cheese, such as Black Pepper or Garlic & Herb.

Can I make this dish without the sauce?

Yes, you can simply cook the seasoned chicken cutlets in the skillet and serve them with a squeeze of lemon juice or your favorite dipping sauce.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce.

There you have it! A delicious and easy-to-make recipe for Boursin Chicken that’s perfect for any occasion. Enjoy!

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