Can I make Salisbury steak without mushrooms?

Absolutely! While mushrooms add wonderful flavor and texture to the gravy, you can omit them if you're not a fan. Simply increase the onions slightly and consider adding a teaspoon of beef bouillon for extra depth of flavor in your gravy.

What's the difference between Salisbury steak and hamburger steak?

The main difference lies in the fillers and seasonings. Salisbury steak includes breadcrumbs, eggs, and more elaborate seasonings in the meat mixture, while hamburger steak is typically just seasoned ground beef. Salisbury steak is also always served with gravy, making it more of a complete meal.

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a substitute! Since turkey is leaner than beef, add 1-2 tablespoons of olive oil to the meat mixture to maintain juiciness. You might also want to increase the Worcestershire sauce slightly for more depth of flavor.

Why did my Salisbury steaks turn out tough?

Tough Salisbury steaks usually result from overmixing the meat mixture or overcooking. Remember to mix the ingredients just until combined and cook to an internal temperature of 160°F. Also, make sure you're using ground beef with enough fat content (80/20 is ideal) to keep the steaks juicy.

Bobby Flay Salisbury Steak Recipe

Name: Bobby Flay Salisbury Steak Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 tablespoons vegetable oil, divided; 1 onion, finely diced; 2 garlic cloves, minced; 1 pound (500 grams) ground beef, 80% lean; ⅓ cup panko breadcrumbs; 1 large egg; ⅓ cup tomato sauce or marinara; 1 teaspoon yellow mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; ¼ teaspoon ground black pepper; Salt, to taste; 1 tablespoon vegetable oil; 1 onion, sliced; 9 oz (250 grams) white button mushrooms, sliced; 2 ½ cups low-sodium beef broth; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 ½ teaspoons Worcestershire sauce; 3 tablespoons cornstarch; ¼ cup water or beef stock; Salt and pepper, as needed

Description

This Bobby Flay-inspired Salisbury Steak recipe features juicy beef patties seasoned and pan-seared, then simmered in a rich mushroom and onion gravy. Perfect for an elevated family dinner, this comforting dish is simple to prepare and packs bold flavors in every bite.

Ingredients

Units Scale

Salisbury Steak

4 tablespoons vegetable oil, divided
1 onion, finely diced
2 garlic cloves, minced
1 pound (500 grams) ground beef, 80% lean
1/3 cup panko breadcrumbs
1 large egg
1/3 cup tomato sauce or marinara
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/4 teaspoon ground black pepper
Salt, to taste

Gravy

1 tablespoon vegetable oil
1 onion, sliced
9 oz (250 grams) white button mushrooms, sliced
2 1/2 cups low-sodium beef broth
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce
3 tablespoons cornstarch
1/4 cup water or beef stock
Salt and pepper, as needed

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Instructions

Prepare Aromatics – Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add finely diced onion and sauté for about 4 minutes until translucent. Stir in minced garlic and cook for another 40-60 seconds until fragrant. Remove from heat and let cool for 1-2 minutes.
Make Steak Mixture – In a large bowl, combine the cooked onion and garlic, ground beef, panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix gently by hand until just combined to keep the steaks tender.
Shape Steaks – Form the meat mixture into 4-5 oval-shaped patties.
Sear Steaks – In the same skillet, heat the remaining 2 tablespoons of vegetable oil. Brown the patties for 2 minutes total (1 minute per side) in batches if needed. Transfer the browned, but not fully cooked, steaks to a plate.
Start Gravy – Add 1 tablespoon of oil to the skillet. Sauté sliced onion for about 5 minutes until browned. Add mushrooms and cook until they are golden.
Simmer Steaks in Gravy – Return the steaks to the skillet. Pour in beef broth and season with onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer for 15 minutes, allowing flavors to meld and the steaks to cook through.
Thicken Gravy – In a small bowl, mix cornstarch and water (or beef stock) until smooth. Gradually stir the mixture into the skillet. Cook for about 5 minutes, stirring, until the gravy thickens and steaks are cooked to an internal temperature of 160°F (71°C).
Serve – Serve Salisbury steaks hot with mushroom gravy over mashed potatoes or your choice of side.

Notes

Do not overmix the meat; this keeps the steaks tender.
If you prefer a thicker gravy, add a bit more cornstarch slurry.
You can substitute ground turkey for a lighter option.
This recipe pairs well with mashed potatoes, rice, or steamed vegetables.

Nutrition

Serving Size: 1 steak with gravy
Calories: 425
Sugar: 5g
Sodium: 890mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0.5g
Carbohydrates: 22g
Fiber: 2g
Protein: 32g
Cholesterol: 115mg