Description
These Blueberry Cake Donuts are a delightful treat that perfectly balances sweetness and tanginess. The soft, fluffy donuts are studded with plump, dried blueberries and coated in a sweet glaze, making them a perfect indulgence for any time of day.
Ingredients
Units
Scale
Dough:
- 3 Tablespoons (42 grams) butter, melted
- 2/3 cup (132 grams) granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract or vanilla bean paste
- 2/3 cup (160 grams) sour cream
- 3 1/4 cups (370 grams) cake flour or 315 grams all-purpose flour + 55 grams cornstarch
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup (80 grams) dried blueberries
Glaze:
- 1/2 cup milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract or vanilla bean paste
Instructions
- Making the Dough – Chop and soften blueberries, mix wet ingredients, incorporate dry ingredients and blueberries, chill dough.
- Rolling Out and Cutting the Donuts – Roll out dough, cut into circles, cut out centers, re-roll and repeat if needed.
- Frying the Donuts – Heat oil, fry donuts until golden brown, drain on a rack.
- Glazing the Donuts – Heat milk, whisk in powdered sugar and vanilla, dip donuts in glaze.
Notes
- Do not re-roll the dough more than twice to prevent toughness.
- Check donuts for doneness by cutting one open before glazing.
Nutrition
- Serving Size: 1 donut
- Calories: Approx. 300
- Sugar: Approx. 25g
- Sodium: Approx. 200mg
- Fat: Approx. 6g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 55g
- Fiber: Approx. 1g
- Protein: Approx. 3g
- Cholesterol: Approx. 40mg
