Blueberry Glazed Cake Donuts Recipe

Blueberry Glazed Cake Donuts are the things breakfast dreams are made of: soft, cakey centers flecked with juicy bursts of blueberry, all wrapped in a sweet, glossy glaze that shimmers with just the right amount of vanilla. Imagine the scent wafting through your kitchen—these donuts are irresistible straight from the cooling rack, and honestly, they even have bakery classics beat!

Ingredients You’ll Need

The beauty of homemade Blueberry Glazed Cake Donuts is in the simplicity and quality of each ingredient. Every component—especially the combination of tender cake flour and tangy sour cream—plays an essential role in creating that soft bite and signature flavor that makes you reach for a second (or third) donut.

• Butter: Melted butter ensures the donuts are rich and tender, adding buttery flavor in every bite.
• Granulated sugar: Provides sweetness and structure to the donut dough, helping achieve a beautiful golden crust.
• Egg yolks: Only yolks are used for extra richness and to help keep the crumb soft and luscious.
• Vanilla extract or vanilla bean paste: Adds a lovely warmth and depth, shining in both the dough and the glaze.
• Sour cream: This is our secret to moist, plush donuts—don’t skip it!
• Cake flour (or all-purpose flour plus cornstarch): Cake flour gives you that classic, soft donut texture. The AP flour + cornstarch swap works, too.
• Baking powder: Leavens the donuts for a gentle rise and light, cakey interior.
• Salt: Balances the sweetness and deepens all the flavors.
• Dried blueberries: Chopped and rehydrated—they hold their shape and pack a tasty burst of blueberry goodness throughout the donuts.
• For the Glaze: Milk, powdered sugar, and more vanilla create a satiny glaze that sets with a photo-worthy shine.

Variations

One of the best things about this recipe? Blueberry Glazed Cake Donuts are endlessly adaptable! Whether you want to tweak flavors, adjust for dietary needs, or just have some fun with the glaze, it’s so easy to play around and make these donuts truly your own.

• Lemon-Blueberry Donuts: Stir in a tablespoon of lemon zest and swap a bit of the milk in the glaze for fresh lemon juice for extra zing.
• Double Berry Twist: Use a mix of chopped dried cranberries and blueberries for a sweet-tart surprise.
• Chocolate Glazed: Swap the vanilla glaze for a simple chocolate icing and add a handful of mini chocolate chips to the glaze for extra indulgence.
• Baked Version: If you’d rather not fry, portion the dough into a greased donut pan and bake at 375°F until lightly golden and set (about 12–15 minutes).

How to Make Blueberry Glazed Cake Donuts

Step 1: Prep and Rehydrate the Blueberries

Start by chopping your dried blueberries into smaller pieces for even distribution, then soak them in boiling water for about five minutes. Once the berries are plump, drain them well—this quick step means every donut bite will burst with blueberry flavor (plus, no chewy bits!).

Step 2: Make the Donut Dough

Melt your butter, then beat it together with the sugar until it’s creamy and almost fluffy. Add in the sour cream, egg yolks, and vanilla, making sure you scrape the bowl so everything is fully blended—this ensures the donuts turn out moist and tender, never dry.

Step 3: Mix Dry Ingredients and Combine

Whisk together your flour, baking powder, and salt. Gently stir these dry ingredients into your wet mixture until just barely combined. Fold in those juicy rehydrated blueberries and mix until the last streaks of flour disappear—just be careful not to overwork the dough for the lightest texture!

Step 4: Chill the Dough

Shape the dough into a thick disc, wrap it in plastic, and refrigerate for at least an hour (or overnight, if you want fresh donuts in the morning!). Chilling makes the dough easy to roll, helps flavors meld, and gives you those perfectly crisp edges after frying.

Step 5: Roll, Cut, and Shape

On a well-floured surface, roll your chilled dough to about an inch thick. Use a 3-4 inch cutter to shape donuts and a smaller cutter for the centers. Gather scraps once or twice to cut as many donuts as possible—pro tip: avoid over-handling or your donuts may get tough.

Step 6: Fry the Donuts

Heat neutral oil to 375°F in a sturdy pot. Fry 2-3 donuts at a time for about a minute and a half per side until they turn deep golden. Let them drain on a rack, and test one to ensure it’s cooked through. (There’s nothing like watching them puff up and sizzle to golden perfection—truly magical!)

Step 7: Glaze While Warm

Whisk up your glaze from warm milk, powdered sugar, and a touch more vanilla. Dip each donut—while still a little warm—for a perfect coating. Let the glaze drip off, set, and then—finally!—enjoy the glorious crunch and that sweet, sticky top. That’s the Blueberry Glazed Cake Donuts magic.

How to Serve Blueberry Glazed Cake Donuts

Garnishes

After glazing, take your Blueberry Glazed Cake Donuts to the next level with a sprinkle of extra chopped dried blueberries, a dusting of lemon zest, or even pretty edible flowers for a special touch. Each of these simple garnishes adds visual flair and a pop of flavor without overpowering those delicious blueberries!

Side Dishes

These donuts love company! Serve them alongside a fresh fruit salad, tangy yogurt parfaits, or a big pot of good, strong coffee. For a true brunch spread, pair with scrambled eggs or crispy bacon to balance the sweetness with something savory.

Creative Ways to Present

Display Blueberry Glazed Cake Donuts on a tiered cake stand for a party, stack them artfully with donut holes on skewers for brunch kabobs, or package a couple in a cute bakery box tied with ribbon as thoughtful homemade gifts. These eye-catching beauties are perfect for celebrations—or for brightening up an ordinary morning!

Make Ahead and Storage

Storing Leftovers

To keep your Blueberry Glazed Cake Donuts fresh, store them in an airtight container at room temperature for up to two days. Place a layer of wax or parchment between each one to prevent the glaze from sticking, and always let them cool completely before covering to avoid sogginess.

Freezing

Want to stash some for later? Freeze unglazed donuts in a zip-top bag or freezer-safe container for up to a month. To enjoy, simply thaw them at room temperature and dip in fresh glaze—just like bakery-fresh all over again!

Reheating

To bring back that just-fried softness, reheat donuts in a 300°F oven for 6–8 minutes, or microwave in 10-second bursts. Warm donuts are always a win, but be gentle so the glaze doesn’t melt away completely.

FAQs

Final Thoughts

If you’re craving pure comfort and a little kitchen fun, Blueberry Glazed Cake Donuts deliver every single time. They’re a treat to bake, beautiful to serve, and absolutely unforgettable to eat—so go ahead, treat yourself and someone you love to a batch soon!

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