Description
A delicious and easy BLT flatbread recipe featuring crispy bacon, fresh tomato, and shredded lettuce on warm flatbreads topped with melted cheese and a creamy avocado drizzle. Perfect for a quick lunch or light dinner.
Ingredients
Scale
Avocado Drizzle Ingredients
- 1 large ripe avocado, pitted
- 1 tablespoon lime juice (from 2 small limes)
- 1/4 cup sour cream
- 2 tablespoons milk
- Pinch of salt and pepper
Flatbread Ingredients
- 8 slices of bacon or turkey bacon, cooked and crumbled (2 per flatbread)
- 4 flatbreads
- 1 tomato, diced
- Shredded lettuce
- Mozzarella or Cheddar cheese, shredded
- Dash of ground oregano
Instructions
- Preheat Oven: Preheat your oven to 425 degrees F to prepare for warming the flatbreads and melting the cheese.
- Heat Flatbreads and Cheese: Arrange the flatbreads on a large cookie sheet without overlapping. Sprinkle shredded mozzarella or cheddar cheese evenly over each flatbread. Bake in the preheated oven for 5 to 10 minutes, or until the flatbreads are warmed through and the cheese has melted.
- Prepare Avocado Drizzle: While the flatbreads bake, scoop the flesh of the ripe avocado into a blender or food processor. Add lime juice, sour cream, milk, salt, and black pepper. Blend until smooth and creamy consistency is achieved.
- Assemble Flatbreads: Once the flatbreads are heated and cheese melted, top each with shredded lettuce, diced tomato, crumbled bacon, and a dash of dried oregano.
- Add Avocado Drizzle: Spoon the creamy avocado drizzle over each assembled BLT flatbread pizzas evenly.
- Serve: Serve the BLT flatbreads immediately to enjoy the warm, fresh flavors.
Notes
- You can substitute turkey bacon for traditional bacon for a leaner option.
- If you don’t have a blender or food processor, a hand mixer or fork can be used to mash the avocado and mix the drizzle ingredients.
- Feel free to add extra toppings like red onion slices or jalapeño for added flavor.
- Use freshly made or store-bought flatbreads depending on availability.
- Adjust the amount of lime juice and seasoning in the avocado drizzle to taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
