Description
This Biscuits & Sausage Gravy Breakfast Pizza combines the classic flavors of biscuits and gravy with a delicious pizza twist. Perfect for a hearty breakfast or brunch!
Ingredients
Units
Scale
Pizza Base:
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
Sausage Gravy:
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Topping:
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat oven: to 400°F (200°C).
- Make the sausage gravy: In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
- Assemble the pizza: Pour sausage gravy over the biscuit crust.
Prepare the pizza base: Cut biscuits into quarters and place them evenly over the pizza crust. Press down lightly to create a crust.
Stir in flour until sausage is coated. Gradually whisk in milk until smooth.
Bring to a simmer, stirring constantly, until gravy thickens. Season with salt and pepper.
Sprinkle with cheddar cheese.
Bake for 20-25 minutes, or until the pizza is cooked to your liking and the crust is golden brown.
Garnish with chopped green onions, if desired.
