Description
Savor the rich flavors of Asian cuisine with these delectable Beef Teriyaki Skewers. Tender strips of flank steak are marinated in a homemade teriyaki sauce, grilled to perfection, and brushed with more sauce for a caramelized finish. This easy-to-make dish is perfect for summer barbecues or as a quick weeknight dinner.
Ingredients
Units
Scale
- 1 1/2 pounds flank steak
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 12 wooden skewers (16 inches long)
For Teriyaki Sauce:
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 2 teaspoons cornstarch
Instructions
- Prepare the beef
Cut the flank steak across the grain into ¼ inch thick slices. Season with salt and pepper. Refrigerate until ready to use. - Soak the skewers
Place the wooden skewers in enough water to cover them and let them soak for about 10 minutes to prevent burning during grilling. - Make the teriyaki sauce
Combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking continuously until the sauce thickens. Remove from heat. - Assemble and grill the skewers
Thread about 2 pieces of beef onto each skewer. Place the beef skewers on the grill over medium-high heat (350°F to 400°F). Brush generously with the prepared teriyaki sauce on both sides. Grill for 4 to 5 minutes per side, adjusting time based on the thickness of your beef slices. - Garnish and serve
Garnish the grilled skewers with toasted sesame seeds and chopped parsley if desired. Serve hot and enjoy your homemade Beef Teriyaki Skewers.
Notes
- To make slicing easier, place the flank steak in the freezer for 10-15 minutes before cutting.
- Soak wooden skewers in water for at least 10 minutes to prevent burning on the grill.
- You can use any type of steak you prefer for this recipe.
- Monitor grill temperature closely to prevent overcooking the beef.
- Store cooked beef in an airtight container in the fridge for 3-4 days.
- The sauce can be stored separately in the fridge for up to 1 week.
- Freeze cooked beef in an airtight container and thaw overnight in the fridge when ready to eat.
- The sauce can be frozen indefinitely for future use in other dishes.
Nutrition
- Serving Size: 3 skewers
- Calories: 300kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
