Get ready to tantalize your taste buds with these mouthwatering Beef Teriyaki Skewers! This recipe is a game-changer for busy weeknights or weekend barbecues. Imagine tender, juicy strips of flank steak, perfectly grilled and glazed with a homemade teriyaki sauce that’s both sweet and savory. It’s a flavor explosion that’s sure to become a family favorite!
Why You’ll Love This Recipe
- Quick and Easy: From prep to plate in just 25 minutes!
- Flavor Packed: The homemade teriyaki sauce is a perfect blend of sweet and savory.
- Versatile: Great for a quick dinner or as a crowd-pleasing party appetizer.
- Customizable: Easily adjust the flavors to suit your taste preferences.
Ingredients You’ll Need
- Flank Steak: The star of the show, sliced thin for quick cooking and maximum flavor absorption.
- Soy Sauce: The base of our teriyaki sauce, providing that essential umami kick.
- Rice Vinegar: Adds a tangy brightness to balance the sweet and salty flavors.
- Brown Sugar: For that caramelized sweetness that makes teriyaki irresistible.
- Garlic and Ginger: Fresh aromatics that elevate the sauce to new heights.
- Cornstarch: Our secret weapon for a perfectly thick and glossy sauce.
- Wooden Skewers: For easy grilling and serving.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Spicy Kick: Add a dash of sriracha or red pepper flakes to the sauce for heat lovers.
- Vegetable Medley: Thread some bell peppers, onions, or mushrooms between the beef pieces.
- Pineapple Paradise: Include chunks of fresh pineapple for a tropical twist.
- Sesame Sensation: Sprinkle toasted sesame seeds over the skewers before serving.
How to Make Beef Teriyaki Skewers
Step 1: Prep the Beef
Slice your flank steak against the grain into thin strips. Season with salt and pepper, then pop it in the fridge while you prepare everything else.
Step 2: Soak the Skewers
Submerge your wooden skewers in water. This prevents them from turning into matchsticks on the grill!
Step 3: Whip Up the Sauce
Combine all sauce ingredients in a saucepan. Bring to a boil, whisking constantly until it thickens. This homemade teriyaki sauce is liquid gold!
Step 4: Skewer and Grill
Thread the beef onto skewers and grill over medium-high heat. Brush generously with the teriyaki sauce as you grill for 4-5 minutes per side.
Step 5: Garnish and Serve
Sprinkle with sesame seeds and chopped parsley for a picture-perfect finish.
Pro Tips for Making the Recipe
- Slice Smart: Pop your steak in the freezer for 15 minutes before slicing for easier, even cuts.
- Sauce Boss: Make extra sauce to drizzle over rice or vegetables.
- Temperature Matters: Keep an eye on your grill temperature to avoid overcooking.
- Flip with Care: Use tongs to gently flip the skewers, preventing the meat from sliding off.
How to Serve
These Beef Teriyaki Skewers are incredibly versatile:
- Serve over a bed of fluffy white rice for a complete meal.
- Pair with a crisp Asian-inspired slaw for a refreshing contrast.
- Offer as appetizers at your next gathering, alongside other finger foods.
Make Ahead and Storage
Storing Leftovers
Keep leftover skewers in an airtight container in the fridge for up to 4 days. The sauce can be stored separately and will last a week.
Freezing
Freeze cooked skewers in an airtight container. The sauce freezes beautifully too – perfect for future meals!
Reheating
Gently reheat in the microwave or on a grill pan, brushing with extra sauce to keep the meat moist.
FAQs
Can I use a different cut of beef?
Absolutely! Sirloin or ribeye work great too. Just adjust cooking time based on the cut’s thickness.
How can I make this recipe gluten-free?
Easy! Just swap the soy sauce for tamari or coconut aminos. Double-check that your rice vinegar is gluten-free too.
Can I cook these in the oven?
Definitely! Broil them on high for about 3-4 minutes per side, brushing with sauce as you go.
Is there a way to make these skewers ahead of time?
You bet! Prep the skewers and sauce up to a day in advance. Just grill when you’re ready to eat.
These Beef Teriyaki Skewers are a surefire way to elevate your dinner game. With their perfect balance of flavors and ease of preparation, they’re bound to become a regular in your meal rotation. So fire up that grill and get ready to impress your taste buds and your dinner guests alike!
Print
Beef Teriyaki Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Asian
Description
Savor the rich flavors of Asian cuisine with these delectable Beef Teriyaki Skewers. Tender strips of flank steak are marinated in a homemade teriyaki sauce, grilled to perfection, and brushed with more sauce for a caramelized finish. This easy-to-make dish is perfect for summer barbecues or as a quick weeknight dinner.
Ingredients
- 1 1/2 pounds flank steak
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 12 wooden skewers (16 inches long)
For Teriyaki Sauce:
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 2 teaspoons cornstarch
Instructions
- Prepare the beef
Cut the flank steak across the grain into ¼ inch thick slices. Season with salt and pepper. Refrigerate until ready to use. - Soak the skewers
Place the wooden skewers in enough water to cover them and let them soak for about 10 minutes to prevent burning during grilling. - Make the teriyaki sauce
Combine all the sauce ingredients in a small saucepan and whisk. Place the saucepan over medium heat and bring to a boil while whisking continuously until the sauce thickens. Remove from heat. - Assemble and grill the skewers
Thread about 2 pieces of beef onto each skewer. Place the beef skewers on the grill over medium-high heat (350°F to 400°F). Brush generously with the prepared teriyaki sauce on both sides. Grill for 4 to 5 minutes per side, adjusting time based on the thickness of your beef slices. - Garnish and serve
Garnish the grilled skewers with toasted sesame seeds and chopped parsley if desired. Serve hot and enjoy your homemade Beef Teriyaki Skewers.
Notes
- To make slicing easier, place the flank steak in the freezer for 10-15 minutes before cutting.
- Soak wooden skewers in water for at least 10 minutes to prevent burning on the grill.
- You can use any type of steak you prefer for this recipe.
- Monitor grill temperature closely to prevent overcooking the beef.
- Store cooked beef in an airtight container in the fridge for 3-4 days.
- The sauce can be stored separately in the fridge for up to 1 week.
- Freeze cooked beef in an airtight container and thaw overnight in the fridge when ready to eat.
- The sauce can be frozen indefinitely for future use in other dishes.
Nutrition
- Serving Size: 3 skewers
- Calories: 300kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
