Description
This Beef Stroganoff recipe is a classic comfort food dish that’s easy to make and ready in 30 minutes. Tender strips of beef are simmered in a creamy sauce with mushrooms and onions, perfect for serving over egg noodles.
Ingredients
Units
Scale
For the Beef Stroganoff:
- 1 lb top sirloin steak, thinly sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 medium onion, finely chopped
- 1/2 lb brown mushrooms, thickly sliced
- 1 clove garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Serve:
- 1 tablespoon chopped green onion or parsley, for garnish
- 8–12 ounces egg noodles, cooked
Instructions
- Sear Beef: Heat olive oil in a large pan or Dutch oven over medium-high heat. Add beef strips in a single layer and cook for 1 minute per side, or until browned. Work in batches to avoid overcrowding. Remove beef and set aside.
- Sauté Vegetables: Add butter, onion, and mushrooms to the pan. Sauté for 6-8 minutes, or until softened and lightly browned. Add garlic and sauté for 1 minute more.
- Make Sauce: Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Pour in beef broth, scraping up any browned bits from the bottom of the pan. Add heavy cream and simmer for 1-2 minutes, or until slightly thickened.
- Temper Sour Cream: Stir a few tablespoons of the sauce into the sour cream to temper it, then add the tempered sour cream to the pan, stirring constantly.
- Finish Sauce: Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until the sauce is creamy.
- Add Beef and Serve: Return the beef to the pan and heat through. Serve immediately over cooked egg noodles, garnished with green onion or parsley.
Notes
- Beef: For best results, use top sirloin, ribeye, beef tenderloin (filet mignon), or filet mignon tips.
- Make Ahead: The sauce can be made ahead of time and reheated. Add the beef just before serving to prevent overcooking.
- Serving Suggestions: Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 Serving
- Calories: 600kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
