Beef Stroganoff Recipe

This Beef Stroganoff is a classic comfort food dish that’s perfect for a cozy weeknight meal. Tender strips of beef, sautéed mushrooms and onions, and a creamy sauce all come together to create a rich and satisfying dish that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious Beef Stroganoff:

For the Beef Stroganoff:

• Top sirloin steak: Thinly sliced into strips, this cut of beef is tender and flavorful.
• Olive oil: For searing the beef.
• Unsalted butter: Adds richness and flavor to the sauce.
• Onion: Finely chopped, for flavor and texture.
• Brown mushrooms: Thickly sliced, for a savory and earthy flavor.
• Garlic: Minced, for aromatic depth.
• All-purpose flour: Used to thicken the sauce.
• Beef broth: Adds flavor and moisture to the sauce.
• Heavy whipping cream: Creates a rich and creamy sauce.
• Sour cream: Adds a tangy flavor and creaminess.
• Worcestershire sauce: Adds a savory depth of flavor.
• Dijon mustard: Adds a touch of tanginess.
• Salt and black pepper: To taste.

To Serve:

• Green onion or parsley: For garnish.
• Egg noodles: Cooked, for serving.

How to Make Beef Stroganoff

Step 1: Sear the Beef

Heat the olive oil in a large pan or Dutch oven over medium-high heat. Add the beef strips in a single layer and cook for 1 minute per side, or until browned. Do not overcrowd the pan; cook the beef in batches if necessary. Remove the beef to a plate and cover to keep warm.

Step 2: Sauté the Vegetables

Add the butter, chopped onion, and sliced mushrooms to the pan. Sauté for 6-8 minutes, or until the vegetables are softened and lightly browned. Add the minced garlic and sauté for another minute until fragrant.

Step 3: Make the Sauce

Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Pour in the beef broth, scraping the bottom of the pan to loosen any browned bits. Add the heavy cream and simmer for 1-2 minutes, or until the sauce thickens slightly.

Step 4: Temper the Sour Cream

Stir a few tablespoons of the hot sauce into the sour cream to temper it and prevent curdling. Then, add the tempered sour cream to the pan, stirring constantly.

Step 5: Finish and Serve

Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer until the sauce is creamy. Return the cooked beef to the pan and heat through. Serve immediately over cooked egg noodles, garnished with green onions or parsley.

How to Serve Beef Stroganoff

• Classic: Serve the Beef Stroganoff over a bed of cooked egg noodles.
• Alternative Sides: You can also serve it over mashed potatoes, rice, or even polenta.
• Garnish: Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?
While the recommended cuts are ideal for tenderness and flavor, you can use other cuts of beef, such as stew meat, but you may need to adjust the cooking time.

Can I make this recipe without mushrooms?
Yes, you can omit the mushrooms or substitute them with another vegetable, such as sliced zucchini or bell peppers.

Can I make this recipe in a slow cooker?
Yes, you can brown the beef and sauté the vegetables separately, then transfer them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

How can I make this dish vegetarian?
You can substitute the beef with sliced mushrooms or tofu, and use vegetable broth instead of beef broth.

There you have it! A delicious and easy-to-make recipe for Beef Stroganoff that’s perfect for a cozy and satisfying meal. Enjoy!

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