Beef and Pea Stew Recipe

This Beef and Pea Stew is a hearty and comforting dish that’s perfect for a cozy meal on a chilly evening. Tender chunks of beef, sweet peas, and a rich, flavorful broth come together in this simple yet satisfying recipe.

Ingredients

Here’s what you’ll need to create this delicious Beef and Pea Stew:

• Vegetable oil: For cooking the vegetables and browning the beef.
• Onion: Chopped, for flavor and texture.
• Celery: Chopped, adds a subtle savory flavor and a bit of crunch.
• Beef chuck roast: Cut into 1-inch pieces, or use stewing beef, for a tender and flavorful stew.
• Tomato paste: Adds richness and depth of flavor to the broth.
• Water: Forms the base of the flavorful broth.
• Paprika or smoked paprika: Adds a smoky flavor and vibrant color.
• Salt and pepper: To taste.
• Frozen peas: Or canned peas, for sweetness and color.
• Fresh dill: Chopped, adds a fresh herb flavor.

How to Make Beef and Pea Stew

Step 1: Cook the Vegetables

Heat the vegetable oil in a large skillet or pot over medium-high heat. Add the chopped onion and celery, and cook until the onion is softened and translucent.

Step 2: Brown the Beef and Add the Remaining Ingredients

Add the beef cubes to the skillet and continue cooking for another 5 minutes, or until the beef is browned on all sides. In a small bowl, mix the tomato paste with the water until smooth, then add it to the skillet. Season with paprika, salt, and pepper, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the beef is tender. Stir occasionally to prevent sticking.

Step 3: Add the Peas and Simmer

Stir in the peas and continue to simmer for another 15 minutes, or until the peas are tender. Taste the stew and adjust the seasoning with salt and pepper as needed.

Step 4: Finish and Serve

Stir in most of the chopped dill, reserving some for garnish. Serve the stew hot, garnished with the remaining dill.

How to Serve Beef and Pea Stew

• Main Course: This Beef and Pea Stew is a hearty and satisfying meal on its own.
• With Sides: Serve it with your favorite sides, such as mashed potatoes, crusty bread, or a simple salad.
• Comfort Food: This stew is perfect for a cozy and comforting meal on a cold day.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing:

You can freeze the stew for up to 6 months. Let it cool completely, then transfer it to airtight containers or freezer bags. Thaw overnight in the refrigerator before reheating.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef that are suitable for stewing, such as beef stew meat or short ribs. Adjust the cooking time accordingly.

Can I make this recipe in a slow cooker?

Yes, you can! Brown the beef and sauté the vegetables separately, then transfer them to the slow cooker with the remaining ingredients and cook on low for 6-8 hours.

Can I add other herbs and spices to this stew?

Absolutely! Feel free to add other herbs, such as thyme or rosemary, or spices like paprika or garlic powder.

How can I make this stew vegetarian?

You can substitute the beef with lentils or beans, and use vegetable broth instead of beef broth.

There you have it! A delicious and easy-to-make recipe for Beef and Pea Stew that’s perfect for a cozy and satisfying meal. Enjoy!

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