Description
Enjoy a delicious Bang Bang Chicken Bowl, featuring crispy air-fried chicken coated in a creamy and spicy Bang Bang sauce, served over a bed of fluffy white rice and fresh veggies.
Ingredients
Units
Scale
Bang Bang Sauce
- 1 1/4 cups (290 g) mayonnaise
- 2/3 cup (177 g) Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha, or more to taste
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Chicken Bowl
- 4 cups (744 g) prepared white rice, warmed, divided
- 2 cups (140 g) red cabbage, thinly sliced, divided
- 1 large carrot, julienned, divided
- 1 medium cucumber, halved, sliced, divided
- 1 large avocado, thinly sliced, divided
- fresh cilantro, chopped for garnish
- sesame seeds, for garnish
Instructions
- Bang Bang Sauce – In a bowl, mix mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Set aside.
- Chicken – Combine oil, paprika, garlic powder, salt, and pepper in a bowl. Toss chicken to coat. Air fry at 400°F for 11-12 minutes.
- Assembly – In bowls, layer rice, cabbage, carrots, cucumbers, avocado, and chicken. Top with Bang Bang sauce, cilantro, and sesame seeds. Serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 720
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg
