Description
Indulge in the deliciousness of this easy-to-make Banana Split Pie that combines the classic flavors of a banana split into a delightful dessert pie.
Ingredients
Units
Scale
Pie:
- 1 premade graham cracker pie crust
- 2 cups cold whole milk
- 2 packages (3.4 ounces each) instant banana pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
Toppings:
- 2 bananas, sliced
- 1 can (20 ounces) crushed pineapple, drained
- 1/4 cup walnut pieces
- Chocolate sauce, to taste
- Maraschino cherries, for garnish
Instructions
- Pie: In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup of whipped topping. Pour into crust and chill.
- Toppings: Add sliced bananas and drained pineapples on top of the chilled pudding mixture, in order given. Top with the remaining whipped topping. Add walnuts, chocolate sauce, and maraschino cherries.
- Chill the pie for 1-3 hours before serving.
