Description
Indulge in the perfect blend of flavors with this Balsamic Glazed Caprese Panini. A delightful twist on the classic caprese salad, this panini is filled with fresh ingredients and drizzled with a sweet balsamic glaze, all grilled to perfection in a crispy sourdough bread.
Ingredients
Units
Scale
Balsamic Glaze
- 1 cup Balsamic Vinegar
- 1 teaspoon Honey (or sugar)
Caprese Paninis
- Bread, (sourdough preferred)
- Fresh Mozzarella, sliced
- Roma Tomatoes, sliced
- Arugula
- Fresh Basil Leaves
- Homemade Basil Pesto
- Butter
Instructions
- Make the Balsamic Glaze: Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by half. Do not boil, turn to medium low if needed. Set aside to cool.
- Make the Caprese Sandwiches: Prepare the pesto per recipe instructions. Butter one side of each slice of bread. Then flip each slice and spread a generous layer of pesto on the other side. With the pesto side facing up, layer on arugula, basil, sliced tomatoes, and fresh mozzarella. Season with a sprinkle of salt and pepper, and drizzle with a little balsamic glaze. Top with the second slice of bread, ensuring the pesto side faces inward. Heat a panini grill or grill pan and grill until the bread turns golden and crisp and the cheese melts. Serve immediately.
Nutrition
- Serving Size: 1 panini
- Calories: Approx. 500 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 700mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 5g
- Protein: Approx. 20g
- Cholesterol: Approx. 40mg
