Description
This Baked Ranch Chicken is a simple and flavorful recipe that’s perfect for a quick and easy weeknight meal. Tender chicken breasts are coated in a crispy ranch seasoning and Parmesan crust, then baked to juicy perfection.
Ingredients
Units
Scale
- 1 ounce ranch dressing mix
- 1/2 cup breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
- Prepare Coating: In a shallow dish, combine ranch dressing mix, breadcrumbs, and Parmesan cheese. In another shallow dish, place the mayonnaise.
- Coat Chicken: Dredge each chicken breast in mayonnaise, then coat in the breadcrumb mixture, pressing gently to adhere. Place the coated chicken breasts in the prepared baking dish.
- Bake: Bake for 40 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken registers 165°F (74°C).
Notes
- Variations: Add spices like chili powder or jerk seasoning to the breadcrumb mixture for extra flavor.
- Thermometer: An instant-read thermometer is highly recommended for checking the chicken’s doneness accurately.
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheating: Reheat in the oven at 400°F for 5 minutes, or until heated through, to maintain crispiness.
- Freezing: Freeze chicken before or after baking. Place individually on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag for up to 3 months.
Nutrition
- Serving Size: 1 Serving
- Calories: 400kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
